Food Delivery Warsaw - Le Marché De Paris

France at your table

France invites itself at your table for cheap prices! Le Marché de Paris (the market of Paris) proposes you a variety of choices from meats to deserts. Those dishes must be ordered and are shipped as quick as possible. Imported directly from a French market, the occasion to taste French food has never been so easy. Don’t miss this opportunity and give it a try!

What’s on the menu?

The menu is large and tasty. There is pretty much everything you can expect: prepared dishes, ham, sausage, cheese, salty and sweet pies, seafood, and the list goes on.

The prepared dishes

France is not the capital of gastronomy for no reason. The variety of prepared dishes in France is incredible. Thanks to the many cultures France has brought together during history, they had the chance to mix tastes no one else has ever mixed. Therefore, you will find paellas, and tajines on our menu. On the other hand, if you want traditional prepared dishes, you will also be able to find some. Choose “boeuf bourguignon” or “coq au vin” to taste all French cuisine in your mouth.

The “Charcuterie” (Delicatessen)

France is well known for his dry sausages from the South. Buying one is easy and keeping it is even easier! Those sausages can stay for months in your pantry without rotting. So, no worries about it: if you hesitate to take one, just think that you can conserve it very long.

The Cheese dairy

Not ordering cheese from a French market should be punished by the law. Also, with more than 150 different type of cheese on the menu, it would be dumb not to choose at least one cheese! If you want precise information about cheeses, look below to the food list. Be careful, some of them are strong and not everyone likes it, so make sure to look for information about the cheeses you want to buy.

Salty and sweet pies

The East of France is known for his “quiches lorraines”. It is a salty pie with bacon, and it is delicious. A perfect dish during winter to warm up and feed your stomach. France also has sweet specialities. The “tarte tatin” was invented by error by the Tatin sisters and it turned out to be delicious! If you like apples, you should give it a go.

If those descriptions whetted your appetite, we encourage you to check Le Marché de Paris and check the food list below for more detailed information and to see the prices. This will help you making your choice.

How do I get the food?

Simply order the food via e-mail, phone or text message. Here are the contacts you need.

Order food Warsaw: Phone number +48 728 423 903 or +48 666 994 767

The delivery day is Thursday. You should order the food at least on Monday prior to the Thursday you want to receive it. The orders close at noun, so remember to order Monday morning if you don’t want to be hungry all next week. Feel free to contact Le Marché de Paris for more information, using e-mail or phone directly.

food delivery Le Marché de Paris

Ordering food at home is something that will allow you to enjoy delicious food without any extra effort. This is what makes this service so popular today.

Life in a modern city is a constant rush, constant bustle, endless worries of various kinds. All this does not allow a person to relax, rest, eat calmly. And, to solve at least the last problem, many restaurants began offering food delivery, which quickly became popular. The main reason for this is that you can order not only some fast food snacks, but almost any dish from the menu.

You can also browse the online catalog on their website, and order from there. They have a wide selection of duck products, seafood, hot starters, vegetarian spreads and bites, hams and cuts, rillettes surf and turf spreads, charcuterie, ready made meals, cheeses, savory tarts, vinegars, salts peppers and oils, and sweet desserts or tarts. All of these food are the best quality food delivery Warsaw available around!

Food delivery Warsaw product list French Cheese

Contact us for up to date price, availability and catalog updates:

• Abundance 1/8 AOP ± 1,7kg: 118.50 zł for 1.7kg minimum order
• Abundance Reserve TOURNETTE: 76.03 zł for 8kg minimum order
• Friend of Chambertin: 30.04 zł for 1 piece minimum order
• APPENZEL EXTRA GRINDED UNWASHED: 107.94 zł for 6kg minimum order
• APPENZEL SURCHOIX 1/2 (2 Grindstones): 85.85 zł for 5kg minimum order
• Banon of Goat cheese: 21.22 zł for 8 pieces minimum order
• Beaufort AOC 40kg wheel: 103.95 zł for 1 piece minimum order
• Beaufort SUMMER PDO: 133.45 zł for 3kg minimum order
• Beaufort slice ± 600g: 150.70 zł for 1 piece minimum order
• Berrobi Matocq: zł 64.88 for 4.5kg minimum order
• Isigny butter PDO 1/2 churned salt 250g: 19.07 zł for 250gr minimum order
• SOFT BUTTER ISIGNY 200G ORGANIC: 15.61 zł for 10 x 200gr minimum order
• Sea butter 250 gr * 5 kg Celia: 62.46 zł for 5kg minimum order
• Bleu d'Auvergne AOC Delon 1.2kg: 48.56 zł for 1.2 kg minimum order
• AUVERGNE BLUE AOP L 2.5KG: 66.09 zł for 2.5kg minimum order
• Bleu d'Auvergne small 250g emperor: 18.55 zł for 250gr minimum order
• GEX blue: 66.12 zł for 7kg minimum order
• Bleu des causses PDS: 61.64 zł for 1.3kg minimum order
• SANCERRE CAP 24 x 25gr: 5.21 zł for 24 x 25gr minimum order
• Avesnes dumpling: 23.82 zł for 0.15kg x 12 minimum order
• Boursault 70 MG approx 180 gr * 6: 15.93 zł for 6x 180gr minimum order
• BOURSIN GARLIC FH. 150GR X 12: 14.56 zł for 12 pieces minimum order
• PEPPER BOURSIN 150GR X 6: 15.02 zł for 6 pieces minimum order
• FRESH SHEEP ASH C 180G: 15.92 zł for 2x6pc minimum order
• Bresse blue special gastronomy 500g: 42.41 zł for 1 piece minimum order
• 1.4kg truffle brie: 123.20 zł for 1.4kg minimum order
• BRIE BIO PORTION 200G: 21.40 zł for 8 x 200gr minimum order
• Brie de Meaux AOC Odeon: 56.30 zł for 3kg minimum order
• Brie de Meaux traditional AOC / 1 szt .: 63.34 zł for 1 szt. 3 kg minimum order
• Brie de Meaux farmer 625g - 1/4: 111.82 zł for 1x 625gr minimum order
• Savarin Brillat with farmer's TRUFFLE 500 gr: 79.38 zł for 3x 500gr minimum order
• Brillat Savarin Affine 500g Lincet: 36.68 zł for 3 pieces minimum order
• Savarin Brillate WITH TRUFFLES 500gr: 73.74 zł for 3 szt. 500 gr minimum order
• Brillat savarin creamy burgundy with truffle 200gr: 39.85 zł for 6x 200gr minimum order
• BRILLAT SAVARIN NATURE 200GR (Pack): 17.68 zł for 200gr x 6 minimum order
• Brick of Sheep 200gr: 16.14 zł for 1 piece minimum order
• Brocciu with sheep's milk 500 g: 37.42 zł for 500gr minimum order
• FRESH GOAT CHEESE LOG C 280G ORGANIC: 24.64 zł for 5 x 280gr minimum order
• ASH FRESH GOAT LOG: 20.39 zł for 2x5pc minimum order
• Buchette de Govre 180g Melusine: 13.55 zł for 6 pieces 180 gr minimum order
• White PIC sticks x10: 16.24 zł for 80gr x 10 minimum order
• Burrata Sheet 250gr x4: 16.33 zł for 250gr minimum order
• Cabecou Verbier 20 gr * 20 szt.s: 4.59 zł for 20x 20gr minimum order
• Cabrifin Buche Reinee: 65.69 zł for 2 x 1kg minimum order
• Odeon AOC Camembert: 19.65 zł for 1 piece minimum order
• Camembert BERTRAND creamer: 15.79 zł for 1 piece minimum order
• ORGANIC CAMEMBERT FROM NORMANDY ISIGNY SAINTE MER 250G: 16.04 zł for 1x 6pc minimum order
• Camembert CHEVALIER Normand 250gr @ 1.78: 13.05 zł for 1 piece minimum order
• Camembert Chevre 150gr: 18.28 zł for 1 x 12 pieces minimum order
• Farmer's Camembert 250 gr Box: 26.49 zł for 6 szt. 250 gr minimum order
• Garlic Cancoillotte 250 gr * 1: 20.01 zł for 1 piece minimum order
• Cancoillotte NATURE 250 gr: 23.93 zł for 1 piece 250gr minimum order
• YELLOW WINE Cancoilotte 200gr: 16.14 zł for 200gr x 6 minimum order
• Cantal between two 45% 4.5 kg - raw milk: 54.70 zł for 4kg minimum order
• Cantal in-between s / empty ± 1,25kg: 74.49 zł for 3kg minimum order
• Cantal old 600g: 102.50 zł for 600gr minimum order
• Chabichou 150g x 30: zł 14.58 for 30 pieces minimum order
• CHAOURCE HUGEROT 250GR PAPER: 17.28 zł for 200gr x 6 minimum order
• Goat chabichou AOC from Poitou 150gr * 8: 17.96 zł for 8x 150 gr minimum order
• ORGANIC FRESH GOAT CHEESE 170G: 16.62 zł for 12 x 90gr minimum order
• Goat Selles Sur Cher AOC Rousseau 200gr: 26.35 zł for 6 szt. 150 gr minimum order
• Coeur de NEUFCHATEL PAPER CATELIERS: 12.01 zł for 200gr x 6 minimum order
• COEUR NEUFCHATEL - 6: 11.03 zł for 200gr x 6 minimum order
• Count 12 months tranche ± 600g: 112.63 zł for 600gr minimum order
• 16 months count AOP tranche: 127.20 zł for 1 piece minimum order
• COMTE 18 months reserve Rivoire: 100.23 zł for 1 piece minimum order
• COMTE 18/24 months slice ± 600g: 146.48 zł for 600gr minimum order
• COMTE AOC small 12 months * 2.5kg - 3.5 kg: 88.35 zł for 1x 3 kg minimum order
• COMTE AOP MP 6/9 MONTH 1/8 OF ORGANIC GRINDING: 93.01 zł for 3kg minimum order
• Extra prestige COMTE: 91.03 zł for 1x 4kg minimum order
• YOUNG COMTE (Brown band): 70.36 zł for 4kg minimum order
• Corsica BREBIS 500gr: 94.29 zł for 1 x 6 pieces minimum order
• Coulommiers farmer 500g: 48.88 zł for 1 x 500gr minimum order
• Fresh cream 1L: 19.65 zł for 6 liter minimum order
• Creme Tribehou Isigny 20cl x12: 6.31 zł for 1 piece minimum order
• Dung of chavignol TRAD 45mg 60gr approx: 10.78 zł for 12 szt. 60 gr minimum order
• Affine Goat Cheese 60gr: 6.65 zł for 12szt x 60gr minimum order
• FRESH Goat Cheese Le P'tit 80gr x 12: 7.75 zł for 12 pieces minimum order
• CROUTE FLEURIE 50% 5K: 62.36 zł for 5kg minimum order
• Cru des Alpes / Savoy cheese: 63.27 zł for 4kg minimum order
• DELICE DE POMMARD 200GR (Pack): 27.16 zł for 200gr x 6 minimum order
• DODONI FETA PDO 2 KG X4: 59.12 zł for 2kg minimum order
• Shards of old mimolette 2,5kg: 61.85 zł for 1 piece minimum order
• EMMENTAL RAW MILK MP 1/8 GRIND: 93.14 zł for 4 / 5kg minimum order
• EMMENTAL 1/4 WHEEL (1 wheel + 1 x 1/8): 52.24 zł for 20kg minimum order
• EMMENTAL BOMBE RAW MILK - 1st Price: 47.31 zł for 5kg minimum order
• EMMENTAL HTE MARNE PDS (Peak): 58.16 zł for 3kg minimum order
• Epoisse raw milk * 250 gr: 37.83 zł for 6 szt. 250 gr minimum order
• Epoisses AOC Berthaut 250g: 38.28 zł for 6 szt. 250 gr minimum order
• Etivaz slice AOP Switzerland ± 400g: 193.13 zł for 1 piece minimum order
• Goat milk cheese 500g: 24.59 zł for 500gr minimum order
• ORIGINAL GREEK FETA 180G I ORGANIC: 17.44 zł for 6 x 180gr minimum order
• FLEUR DU MAQUIS 300gr (9 pieces): 81.93 zł for 6 pieces in KG minimum order
• Fourme d'ambert 2 kg: 49.03 zł for 1 piece minimum order
• WHITE CHEESE 0% - 500gr: 9.07 zł for 1 piece minimum order
• WHITE CHEESE GOAT 2K: 100.04 zł for 1 piece minimum order
• WHITE CHEESE GOAT 250 G Gaborit: 11.35 zł for 2X 9PC minimum order
• Fresh goat cheese / Palet: 34.27 zł for 1 piece minimum order
• Gouda TENDRE CROUTE- 4.5kg: 42.94 zł for 4.5kg minimum order
• Gouda Vieux 3yr - Brittle: 72.56 zł for 9kg minimum order
• Gruyere Alpage Meule AOC: 123.77 zł for 3kg minimum order
• Gruyere de cave AOP Switzerland slice 600g: 163.04 zł for 1x0.6kg minimum order
• Guaperon CHEVRE 200gr (Pack): 24.16 zł for 200gr x 8 minimum order
• Guaperon COW 300gr (Pack): 33.22 zł for 300gr x 6 minimum order
• Langres champenois 45% MG 180gr * 8: 20.69 zł for 8 szt. 180 gr minimum order
• Le Coeur du Pic - Goat: 20.94 zł for 250gr minimum order
• Livarot AOC 500gr: 47.45 zł for 1 szt. 500 gr minimum order
• Livarot PETIT 250gr SCP: 29.55 zł for 250gr minimum order
• Maroilles AOC 800gr * 1: 67.28 zł for 1 piece minimum order
• MIMOLETTE 1/2 OVEN PDS (4kg - 6 wheels of 4kg): 38.51 zł for 4kg minimum order
• YOUNG MIMOLETTE: 44.79 zł for 1x 4kg minimum order
• MIMOLETTE VIEILLE LABEL ROUGE: 104.72 zł for 2 pieces minimum order
• Mont d'Or AOC 500 gr: 42.02 zł for 4 pieces minimum order
• Morbier 1/8 PDO ± 700g: 77.10 zł for 1 piece minimum order
• Morbier AOC raw milk Monnin 7kg: 62.44 zł for 1 pieces 7kg minimum order
• Mothais of Goat chestnut leaf: 21.03 zł for 4kg / piece minimum order
• Mozarella bufala: 11.29 zł for 1 piece minimum order
• Mozarella bufala 250gr: 57.44 zł for kg minimum order
• MOZZARELLA DI BUFALA 125G BIO: 16.09 zł for 8 x 125gr minimum order
• Munster Gerome farmer AOC 800gr: 96.71 zł for 1 szt. 800 gr minimum order
• Munster Small 220gr: 22.56 zł for 1x 6 pieces minimum order
• Ossau Iraty AOC refines 6 months Osaba Peyo * 4,4kg: 78.00 zł for 1 szt. Ok 4kg minimum order
• OSSAU IRATY FERMIER AOP: 120.23 zł for 1 x 5kg minimum order
• PAIN OF AFFINOIS 150gr: 11.94 zł for 150gr minimum order
• Small Camembert 150g 1x9pc: 13.82 zł for 1 x 6 pieces minimum order
• PETIT GAUGRY 70gr: 12.89 zł for 9 x 70gr minimum order
• Small LIVAROT AOP 250gr: 30.67 zł for 250gr minimum order
• Petit pouligny 150g SOIGNON: 36.18 zł for 150gr minimum order
• Small REBLOCHON 150gr: 18.42 zł for 1 x 9 pieces minimum order
• PICODON CHEVRE 60GR X 15: 12.19 zł for 6 pieces minimum order
• Pont l'eveque AOC Perelle: 30.91 zł for 3 pieces minimum order
• Pouligny Saint-Pierre AOC 250gr * 6: 32.35 zł for 6 pieces 250 gr minimum order
• Quart MAROILLE 180gr: 22.05 zł for 1 piece minimum order
• MONIN raw milk Savoy Raclette: 59.52 zł for 6kg minimum order
• ODEON FANFOUE Raclette with raw milk: 60.15 zł for 6kg minimum order
• MAZOT Corsica PDS Raclette - Swiss: 82.20 zł for 6kg minimum order
• Reblochon Farmer AOC MG 500 g: 100.18 zł for 1 piece minimum order
• Reblochon dairy AOC 25% fat 500 g approx. X3: 75.01 zł for 1x 3 pieces minimum order
• Ricotta di Bufala fresh 250g: 21.52 zł for 250gr minimum order
• Rocamadour AOC 35gr * 20: 4.94 zł for 20 pieces 35 gr minimum order
• Roquefort 1/2 AOP 600g: 95.66 zł for 600gr minimum order
• Roquefort AOP 700g: 171.85 zł for 1 piece minimum order
• Roquefort sheep AOC Ladybug * 1.3 kg / 1 szt .: 82.85 zł for 1 piece 1.3kg minimum order
• Roquefort sheep AOC Papillon 1,4kg: 129.76 zł for 1 piece minimum order
• Roquefort Petit Cave Coulet: 102.37 zł for 1.4kg minimum order
• Saint Felicien ceramic: 19.01 zł for 1x 6 pieces minimum order
• Saint Marcellin PDO 80 g jar: 14.25 zł for 80gr minimum order
• Saint Marcellin Coup. 12 E. Vercors: 10.62 zł for 1x 12 pieces minimum order
• Saint Marcellin cup 60% Grasime 80gr: 15.36 zł for 180gr x 6 minimum order
• Saint MARCELLIN COUPELLE 80G BIO: 7.87 zł for 1x 12gr minimum order
• Saint Marcellin BLISTER cup x8: 6.40 zł for 1 x 8 pieces minimum order
• Saint Marcellin Escoff 45% Grasime 80gr * 16: 5.42 zł for 16 pieces minimum order
• Holy Moor with raw milk: 25.05 zł for 1x5 pieces minimum order
• Saint Maure de Touraine AOC 22% fat 320 gr * 6: 33.43 zł for 6x 320 gr minimum order
• Saint Nectaire FERMIER 1.3kg: 91.26 zł for 1.3kg minimum order
• Saint Nectaire dairy AOC 54% fat 1.8 kg: 61.85 zł for 1 piece minimum order
• Sainte Maure de Touraine PDO 250g: 33.43 zł for 250gr minimum order
• Salers AOP + -1,2kg: 131.91 zł for 1.2kg minimum order
• Salers Charade Grindstone: 91.92 zł for 4.5kg minimum order
• Soumaintrain refine 200gr: 27.44 zł for 1 piece minimum order
• Tete de Moine cheese 900 gr: 127.01 zł for 1 piece minimum order
• TOMETTE OF SHEEP WITH AVEYRON PEPPER IN RAW MILK: 80.43 zł for 600gr minimum order
• BELLOC SHEEP TOMME: 87.41 zł for 4kg minimum order
• SHEEP TOMME C 2KG: 133.94 zł for k2kg minimum order
• TOMME DE SHEEP DOURRET: 120.23 zł for 4.5kg minimum order
• TOMME DE SHEEP ESPELETTE: 91.31 zł for 4kg minimum order
• Goat cheese with coriander: 101.78 zł for 4kg / piece minimum order
• Tomme de Chevre Bearnaise. 3kg: 120.30 zł for 4.5kg minimum order
• Plain goat cheese: 87.38 zł for 4kg / piece minimum order
• Tomme de Savoie Yenne 48% fat 1.7kg: 63.00 zł for 1.7kg minimum order
• TROU DU CRU 70gr: 13.03 zł for 12 x 70gr minimum order
• VALENCAY AOC: 28.57 zł for 6 szt. 250 gr minimum order
• Lemon yogurt p. glass 8x125g = 1 piece: 19.23 zł for 8x125x3 minimum order
• Plain yogurt / Glass jar x 8 x125gr: 17.59 zł for 8 x 125 x3 minimum order
• Vanilla yogurt p. glass 8x125g = 1 piece: 19.23 zł for 8x125x3 minimum order

Contact them for updated prices and catalog updates:

Order food Warsaw: Phone number +48 728 423 903 or +48 666 994 767

Food delivery Warsaw product list French Pies

Contact us for up to date price, availability and catalog updates:

• 2.7kg tartiflette : PLN 79.78
• Lorraine quiche 5x140g Broken paste stuffed with smoked breast cooked and salted, eggs and emmental: PLN 69.49
• Lorraine quiche ± 1,5kg Broken paste stuffed with smoked breast cooked and salted, eggs and emmental: PLN 92.50
• Lorraine quiche 1.6kg Broken paste stuffed with smoked breast cooked and salted, eggs and emmental: PLN 77.93
• Flambé pie 375g The true Alsatian flammekueche, fine, fondant, crunchy, to be enjoyed as a starter, as a dish or as an aperitif.: PLN 31.36
• Focaccia cherry tomato and onion 30x ± 13g : PLN 41.38
• Focaccia with grilled vegetables 30x ± 12g : PLN 39.75
• Salmon / broccoli quiche pre-cut 8x 1.6kg : PLN 92.89
• Gourmet country tart ± 3kg 14x ±210g : PLN 75.21
• Lorraine quiche ± 2.8kg Broken paste stuffed with smoked breast cooked and salted, eggs and emmental: PLN 72.76
• Vegetable tian ± 2.8kg : PLN 78.46
• Tomato Tuna Quiche ± 2.8kg : PLN 82.43
• Salmon quiche ± 2.8kg : PLN 85.08
• 4 cheese quiche ± 2.8kg : PLN 75.81
• Zucchini goat cheese quiche ± 2.8kg : PLN 77.47
• Apple pie 1 slice 140g The thin slices of fresh apples arranged in rosette, by hand, on a bed of compote define this portion of pie.: PLN 11.30
• Amandine with pears 1 slice 160g Melting pears and a homemade garnish made from real almond powder.: PLN 12.17
• Coconut and raspberry tart 1 slice 140g A sweet paste, a light layer of raspberry confit, all coated with a coconut-based grated for an exotic and acidic side.: PLN 11.10
• Lemon tart 1 slice 130g A delicious tart made with natural lemon juice.: PLN 11.53
• Pastry flan 1 slice 140g Golden and tasty with fresh eggs, this pastry custard is made in the pure pastry tradition.: PLN 9.32
• Norman pie 1 slice 130g This Norman pie is made up of generous slices of fresh apples, for an individual gourmet tart portion.: PLN 9.41
• Apricot tart 1 slice 130g Apricot pieces carefully arranged in rosacea by hand for a delicious individual tart slice.: PLN 12.33
• Norman apple pie 28cm 1,1kg This apple pie is characterized by its thin slices of fresh apples arranged in rosette, by hand, on a compote bed.: PLN 63.46
• Apple pie 28cm 1,2kg This apple pie is characterized by its thin slices of fresh apples arranged in rosette, by hand, on a compote bed.: PLN 68.86
• Wild blueberry pie 28cm 1kg The incomparable taste of wild and freshly picked blueberries.: PLN 83.03
• Almond tart with pears 28cm 1,2kg Tender pears and a homemade garnish made from real almond powder make this almond pie a treat.: PLN 75.94
• Apricot pie 28cm 1,1kg Apricot slices are carefully arranged in rosette by hand on this delicious cake.: PLN 73.26
• Lemon pie 28cm 1,1kg A delicious tart made with natural lemon juice.: PLN 71.67
• Norman pie with Isigny butter AOP 28cm 1,1kg The acidity of the apple combined with the inimitable taste of good Isigny AOC butter.: PLN 66.57
• Rhubarb and apple pie 28cm 1,2kg A subtle blend: the rhubarb acidity and the sweetness of the apple.: PLN 76.01
• ❆ Mini chocolate donut with hazelnuts 70x25g : PLN 113.96
• ❆ Mini apple donut 70x25g : PLN 112.11
• ❆ Mini red fruit donut 70x25g : PLN 112.11
• ❆ Mini strawberry donut 70x25g : PLN 112.11
• ❆ Mini tarte Tatin 48x32g A gourmet Tatin tart, in individual format, composed of caramel, cubed apples and puff pastry.: PLN 171.98
• ❆ Vanilla cheesecake 1.68kg This cheesecake is composed of a crispy shortbread cookie covered with a vanilla. This alternative version of the famous New York cheesecake is fresh and light. Already portioned, just let it thaw 2 to 3 hours in the refrigerator.: PLN 141.85
• ❆ Chocolate frame 27x34cm 1.35kg All chocolate, this frame is composed of a chocolate cookie punctuated with rum syrup covered with chocolate mousse, for a chocolate velvet finish.: PLN 177.20
• ❆ Exotic frame 27x34cm 1.5kg A cocoa sponge cake garnished with passion fruit and mango mousse covered with a cocoa sponge cake and punched with kirsch syrup. The passion fruit and mango mousse characterizes this dessert.: PLN 184.69
• ❆ Feuillantine frame 27x34cm 2,01kg Naturall biscuit covered with a crunchy chocolate hazelnut topping and chocolate mousse. Caramelized hazelnut grain and a chocolaty velvet finish.: PLN 296.99
• ❆ Raspberry frame 27x34cm 2kg Biscuit punctuated with forest fruit syrup, Bavarian vanilla flavor and whole raspberries, dacquoise almond and hazelnut cookie decor, and iciing sugar.: PLN 260.54
• ❆ Brownie in pre-cut plate 30x83g Tasty chocolate brownie.: PLN 127.02
• ❆ Mini tarts assortment 48x15g 12 tartlets of each flavor: chocolate, fruit, raspberry, lemon.: PLN 140.87
• ❆ Mini opera 98x20g Ready to serve. The ganache and the cream are soft and light, the soft cookie disintegrates in the mouth.: PLN 299.13
• ❆ Saint ‑ Germain petits fours 48x ± 14.2g on serving tray The Saint-Germain tray, plays the luxury card and stands out with new current flavors, combinations of soft, crunchy and melting textures, as well as an innovative visual with refined finishes. 8 recipes: strawberries, almonds with lemon zest, 3 chocolat: PLN 177.23
• ❆ Sicilian lemon strip 34cm 3x750g : PLN 293.36
• ❆ Opera band 34cm 3x810g : PLN 292.50
• ❆ Tiramisu marsala strip 3x730g : PLN 244.08
• ❆ Lemon frame 27x34cm 2,26kg : PLN 285.19
• ❆ Opera frame 27x34cm 2.43kg The ganache and the cream are soft and light, the soft cookie disintegrates in the mouth.: PLN 277.53
• ❆ Tiramisu frame 27x34cm 2,41kg : PLN 243.82
• ❆ Strawberry frame 2,3kg White sponge cake punched with kirsh syrup, Bavarian vanilla flavor with half strawberries, velvet decor in white chocolate.: PLN 286.13
• ❆ Passion Chocolat petits fours 48x12.5g Assortment of chocolate based deserts, made with 60% chocolate and 70% cocoa. The recipes are guaranteed without preservatives or flavor enhancers. 4 varieties: crumble cocoa creamy coffee and white chocolate ganache, crunchy hazelnut, crunchy praline cho: PLN 195.12
• ❆ Prestige petit fours 48x13.5g Gourmet and modern recipes with flavors that burst in the mouth, revealing texture and an irresistible look. 8 varieties: blackcurrant, brown ingot, mini tiramisu strawberry raspberry, finger panna cotta coconut mango passion, mini praline cabbage, three : PLN 206.42
• ❆ Tradition petits fours 48x14.5g 8 varieties: strawberry, apricot jelly pistachio financier (light almond sponge cake), lemon almondine jelly and lemon zest, chocolate eclair, opera, cocoa ganache crumble and chocolate cereal mousse, raspberry and raspberry jelly crumble, cocoa ganache c: PLN 179.98
• ❆ Haute Couture petits fours 48x12g on serving tray Saint ‑ Honoré, apple and quince tatin, Mont ‑ Blanc, mocha coffee and speculoos, caramel chocolate ingot, raspberry crunch financier, lemon ingot, chocolate tartlet . Ready to serve in their case. Remove the lid and allow to thaw for 2 hours at 4 ° C.: PLN 248.80
• ❆ Mini financiers 48x ± 11g 6 sweet almond-rich based cakes: almonds and almond sticks, apricot pistachio, chocolate and its chocolate nuggets, coconut, almonds and morello cherry, almonds and hazelnuts with applesauce. Product suitable for a vegetarian and alcohol-free diet.: PLN 150.08
• ❆ Surprise brioche diam.15cm 50x16g This round brioche includes 10x5 sweet sandwiches: chocolate pastry cream, pear compote, pistachio pastry cream, lemon flavored pastry cream, raspberry filling.: PLN 97.14
• ❆ Cappuccino 12 parts 1,27kg This revisited Cappuccino cake is an original and creative dessert, flavored with coffee. Pre-cut into 12 parts, it combines different crunchy and melting textures: on a crumble coated with chocolate and a coffee cream, a particularly light milk foam. Des: PLN 123.14
• ❆ Apple and gingerbread pie 2x1kg : PLN 205.25
• ❆ Coconut mango shortbread tart 12 parts 1.3kg Pre-cut into 12 parts, this pastry is composed of a crumble base and white coconut, topped with a generous compote of mangoes and passion fruit. The entire cheese cake is delicately sprinkled by hand with grated coconut. This dessert goes perfectly with a: PLN 123.25
• ❆ Tarte Tatin 12 parts 1,2kg This Tart Tatin is rich in caramelized apples, delicately placed on a pure butter Breton cake. Pre-cut into 12 part. Let thaw for 12 hours at 4 ° C, or reheat in a preheated oven for 30 min at 160 ° C (for a frozen cake), or 10 min at 160 ° C (for a thawe: PLN 122.89
• ❆ Mini canelé de Bordeaux 200x17g : PLN 352.04
• ❆ Mini pom'pie (apple pie) 88x35g : PLN 342.70
• ❆ Baba mini rum bites 96x14g : PLN 419.38
• ❆ Mini chocolate coulant 60x35g : PLN 289.37
• ❆ Sweet Bites Montmartre 48x ± 12.5g 8 varieties: 6 crumbles, lemon cream, lemon and orange zest, 6 soft hazelnut, praline creamy, almonds, 6 lime financiers, coconut panna cotta, raspberry jelly, 6 caramel financiers (light almond cake), milk chocolate-caramel cream, caramelized pecans, 6 l: PLN 144.98
• ❆ Lemon meringue pie 28cm 1,1kg Sweet pastry covered with a thin layer of frangipane cream garnished with apricots. Coating finish.: PLN 135.77
• ❆ Blueberry pie 1.5kg Sweet pastry covered with a thin layer of almond cream garnished with blueberries. Topping and sugar finish.: PLN 122.59
• ❆ Raspberry pie 1.4kg Sweet pastry covered with almond cream followed by pastry cream, garnished with raspberries. Topping and sugar finish.: PLN 128.38
• ❆ Passion mango frame 27x34cm ± 2,5kg : PLN 275.31
• ❆ Roasted coconut 48x60g : PLN 323.00

Contact them for updated prices and catalog updates:

Order food Warsaw: Phone number +48 728 423 903 or +48 666 994 767

Food delivery Warsaw product list French delicatessen

Contact us for up to date price availability and catalog updates:

• saucisson 160 slices 500g : PLN 98.94
• Italian plate stella rosa MAP ± 130g : PLN 35.91
• Dried sausage (saucisson) 160 slices 500g : PLN 58.42
• Assortment of chorizo, lomo, saucisson and Iberian ham 140g Serrano hams are made from Duroc, Landrace, Large White and Pietrain pigs, born, raised and slaughtered in Spain. Mafresa, located in Extremadura, is the first site in Spain to manufacture Iberian products (Ibérico Sierra Azuaga). The black pigs are raised there and fed on cereals grown by local farmers. Full traceability and individual curing on display guarantee their uniformity. : PLN 35.24
• Assortment of lomo, chorizo ​​and Iberian sausage 140g Serrano hams are made from Duroc, Landrace, Large White and Pietrain pigs, born, raised and slaughtered in Spain. Mafresa, located in Extremadura, is the first site in Spain to manufacture Iberian products (Ibérico Sierra Azuaga). The black pigs are raised there and fed on cereals grown by local farmers. Full traceability and individual curing on display guarantee their uniformity.: PLN 23.19
• Savoie dried ham 20x16g The production of dry ham from Savoie is regulated: in other words, it can only take place in Savoie or Haute-Savoie, its cutting is rounded by definition and the salting step is carried out by hand. Specially designed for catering, these thin slices of 16g ​​each are separated by dividers for more convenience. They are often used to accompany a raclette, for sandwhiches or salads and as an aperitif in thin rolls.: PLN 67.62
• Bayonne PGI dried ham sliced ​​20x ± 16g Certified by IGP, Bayonne ham is produced in the Adour basin, from pigs from small farms in the southwest of France. Controlled conditions for raising pigs, traceability of production and the care taken at all stages of production - from salting the salt from the Adour Basin salines to refining a minimum duration of 7 months - guarantee a quality product. These thin slices of 16g ​​each, specially designed for catering, are particularly appreciated for their flexibility and can be used for many preparations - salads, chiffonnades, cocktail pieces, etc.: PLN 67.62
• Dry ham sandwich 500g : PLN 102.58
• Bellota dry ham 100% Ibérico AOP slices 100g Sliced ​​and arranged according to the Iberian tradition, this exceptional Iberico 100% Bellota ham is ready to serve. Guarantees a thick and tasty fat.: PLN 137.05
• Vendée ham IGP slices 24x ± 25g Ham made according to an ancestral Vendée recipe. Rubbed with brandy and herbs, it is salted by hand with dry salt. After a period of maturation, it is pressed to extract the juice, followed by a drying period and refining. Origin: France : PLN 77.72
• Vendée ham IGP slices 12x ± 25g Ham made according to an ancestral Vendée recipe. Rubbed with brandy and herbs, it is salted by hand with dry salt. After a period of maturation, it is pressed to extract the juice, followed by a drying period and refining. Origin: France : PLN 40.23
• 'Big Mao'' superior thicker dry ham 20x25g Made from carefully selected hams, salted by hand and carefully refined, these 25g slices are ideal for sandwiches, raclettes or buffets. Thicker than 16g slices, these slices bring a more present chew and a more powerful taste. Allowing to control losses in the context of occasional use and very practical for traveling kitchens or bivouacs, they keep for 60 days.: PLN 81.25
• Big Map superior dry ham LPF 20x16g Thin and tender, these 20 16g slices of dry ham are specially prepared for catering and separated by dividers for more practical use. From rigorously selected hams, salted by hand and carefully refined, they are perfect for boards, salads, chiffonnades or buffets.: PLN 53.56
• Sliced ​​Italian dried ham 300g 20 x ±15g : PLN 47.93
• Parma ham sliced ​​250g 40 x ± 6,25g : PLN 73.42
• Iberian dry ham 24 months 65g 4 x ±16g : PLN 36.36
• Italian dry ham sliced ​​stella rosa MAP 120g 5 x ±24g : PLN 33.83
• Bresaola 44 x 250g The Bresaola is the only Italian charcuterie made exclusively from beef meat. Pickled and then dried, it resembles grison meat. Bearing an intense and uniform color, its perfume is slightly aromatized. It is known for its taste qualities and for its nutritional properties. It is a lean product and particularly rich in noble proteins. It is ideal as a carpaccio, to garnish paninis, pizzas or or bruschettas.: PLN 84.94
• Smoked raw Black Forest ham IGP sliced ​​500g Finely sliced ​​boneless raw ham, traditionally smoked with wood from the Black Forest, this is how it obtains its smoke aroma and its bright red color. To be served cold on a plate of cold meats, in a sandwich or as an accompaniment to asparagus or melon.: PLN 55.88
• Sliced ​​dried beef gambret 80g This charcuterie has all the advantages of a large dry ham while remaining lean. It is in the southwest that this product is born in a hammaker who usually refines exceptional hams like Bayonne or the famous Noir de Bigorre.: PLN 29.07
• Paleta Bellota 100% Ibérico PDO slices 50g : PLN 51.49
• AOC Bigorre black pork ham 4 slices 80g Its exceptional meat is red, tender, juicy and intense. It indeed produces a very good quality fat, due to a large amount of oleic and linoleic fatty acids. These good fats have many physiological advantages: anti-cholesterol, preventing cardiovascular diseases, active in the immune system. In order not to distort its original qualities, breeders make no concessions on its breeding conditions. : PLN 68.63
• Vendée ham of exception IGP thin slices 20 x ±20g 400g The secret of a hand-rubbed Vendée ham deliciously flavored with spices and herbs.: PLN 59.4
• Bigorre black pork ham with petals AOC 80g Its exceptional meat is red, tender, juicy and intense. It indeed produces a very good quality fat, due to a large amount of oleic and linoleic fatty acids. These good fats have many physiological advantages: anti-cholesterol, preventing cardiovascular diseases, active in the immune system. In order not to distort its original qualities, breeders make no concessions on its breeding conditions. : PLN 69.17
• Serrano dry ham Bodega STG 9 months 25 slices 500g : PLN 49.78
• Country ham 20 x ±25g 500g Les Salaisons Cros are located 800 meters above sea level on the Monts de Lacaune. This exceptional situation allows drying in the best conditions.: PLN 55.74
• DD cooked (to heat) sliced ham 10x50g : PLN 38.07
• DD cooked ham special slices sandwich 10x40g : PLN 29.55
• Cooked smoked ham for grilling 10 slices ± 1kg : PLN 71.72
• Superior cooked ham 10 slices 400g : PLN 39.39
• Old fashioned ham 10 slices 550g LPF Ten slices of old-fashioned ham. The ham is made in a protective atmosphere. Consume within two days of opening.: PLN 58.77
• LPF smoked superior cooked ham 4 slices 180g Jambon supérieur fumé au bois de hêtre, doré au four. Porc origine France label VPF. : PLN 17.24
• Doubraise cooked ham thick slices x5 750g This braised ham, not smoked, offers a melting and extra soft texture. These 5 generous slices are to be grilled or pan-fried for one minute on each side.: PLN 55.87
• Cooked ham blue ribbon W/Skin dry, Vacuum ± 7.3kg : PLN 62.82
• Cooked ham Rostello , Vacuum, ± 7.9kg : PLN 97.96
• Cooked smoked ham Plateau French pork , Vacuum, ± 7.4kg Top quality ham produced in France. Award winning.: PLN 77.28
• Superior cooked ham 1/2 NoFat/Skinned LPF w / vacuum ± 3kg Ideal among others for salads and sandwiches, this half-ham of excellent value for money is stripped and degreased for a simplified work and minimized losses. Thin slices, thick slices, strips or even soon, it only has to be sliced ​​and cut according to its use.: PLN 48.89
• Half Rostello white ham with truffle Tuber Aestivum Vitt 1% , 4.25kg : PLN 93.88
• Cooked ham Rostello 1/2 ± 4,2kg : PLN 103.12
• Cooked smoked ham to grill 1/2 W/Skin s / vacuum ± 4kg : PLN 52.71
• Parsley ham from Burgundy French pork salad bowl ± 3kg 60 x ±50g : PLN 63.82
• Parsley ham from Burgundy French pork bread shape, ± 1.35kg 27 x ±50g : PLN 46.69
• Burgundy parsley ham, wood like recipient 350g : PLN 29.67
• Cebo Iberian pork shoulder block ± 2,5kg This shoulder comes from Iberian Cebo pigs, fed on cereal basis.: PLN 261.69
• Half dried ham s, Vacuum ± 1,5kg : PLN 119.05
• Dry ham 9 months bone-in ± 5.7kg : PLN 85.98
• Serrano dry ham 12 months bone-in ± 5,4kg Matured for 9 months. They develop an intense taste, slightly salty and with notes of hazelnuts.: PLN 94.82
• Parma dry ham s / os ± 7.5kg : PLN 108.81
• Serrano Juviles IGP dry ham Trevelez 20 months w / bone ± 8kg The ripening of this exceptional ham is done without artifices, nothing more than sea salt for salting and 20 months of drying in the open air at 1100 meters above sea level. Finely sliced, it is eaten with olive oil.: PLN 83.64
• Speck ham , Vacuum, ± 2,5kg The speck comes from the hock of selected pigs. The ham is smoked, air dried, in order to obtain a soft but intense flavor, smoky but delicate.: PLN 77.28
• Savon LPF dry ham s / os ± 6,15kg Delicately salted by hand using traditional know-how, the raw hams are matured for many months to reveal their softness and their most subtle aromas.: PLN 64.49
• Bayonne PGI dry ham 9 months dry bone ± 6kg This dry ham, 9 months old, is salted with salt from the Salies-de-Béarn salt, then dried and refined in the Adour basin in accordance with the specifications of the IGP Jambon de Bayonne. It is produced from pork of French origin raised in the Adour basin.: PLN 100.3
• Bellota dry ham 100% Ibérico PDO 24 months dry bones ± 4kg This acorn-fed pure Iberian pork ham has been subjected to a strictly controlled process of salting (10-20 days), drying (90 days) and maturation (more than 730 days).: PLN 822.85
• Dry ham 1/4 6-7 months LPF ± 1.2kg Les Salaisons Cros sont installées à 800 mètres d'altitude sur les Monts de Lacaune. Cette situation exceptionnelle permet un séchage dans les meilleures conditions.: PLN 79.42
• Dry ham 1/2 6-7 months LPF ± 2.8kg Jambon sec 1/2 6-7 mois LPF ±2,8kg: PLN 71.72
• Bigorre black pork dry ham AOC 20 months W/Skin w ​​/ os ± 9kg Its exceptional meat is red, tender, juicy and intense. It indeed produces a very good quality fat, due to a large amount of oleic and linoleic fatty acids. These good fats have many physiological advantages: anti-cholesterol, preventing cardiovascular diseases, active in the immune system. In order not to distort its original qualities, breeders make no concessions on its breeding conditions.: PLN 280.37
• Bigorre black pork dry ham AOC 20 months W/Skin s / os ± 6.5kg Its exceptional meat is red, tender, juicy and intense. It indeed produces a very good quality fat, due to a large amount of oleic and linoleic fatty acids. These good fats have many physiological advantages: anti-cholesterol, preventing cardiovascular diseases, active in the immune system. In order not to distort its original qualities, breeders make no concessions on its breeding conditions.: PLN 370.67
• Dry ham from Auvergne PGI 8 months ± 5kg The quasi-bone is partially removed. It is cured in dry salt before boning (no use of brine) and subjected to ripening / drying. The manufacturing cycle, from the salt to the outlet of the dryer is at least 7 months. After drying, the ham is boned, pressed and put under vacuum: PLN 69.98
• Bayonne IGP dry ham 12 months boneless ± 6.6kg : PLN 90.13
• Nustrale dry ham 36 months 1/4 ± 1.4kg Raised only in Corsica in the traditional way. It produces a delicacy with dark color and full bodied and smoky taste characteristic of the best local productions.: PLN 645.26
• Gascon pork dry ham w / bone 30months ± 8.5kg High quality meat, very marbled and free of antibiotics. Each piece is weighed and individually added the right amount of salt, minimized to promote the development of taste.: PLN 614
• Gascon pork dry ham 50 months ± 10kg High quality meat, very marbled and free of antibiotics. Each piece is weighed and individually added the right amount of salt, minimized to promote the development of taste.: PLN 805.51
• Dry Bigorre black pork ham AOC s / os 24 months ± 3kg Its exceptional meat is red, tender, juicy and intense. It indeed produces a very good quality fat, due to a large amount of oleic and linoleic fatty acids. These good fats have many physiological advantages: anti-cholesterol, preventing cardiovascular diseases, active in the immune system. In order not to distort its original qualities, breeders make no concessions on its breeding conditions.: PLN 388.21
• Serrano Bodega STG dry ham 9 months ± 5kg Serrano Bodega comes from Spanish pigs of the Duroc, Landrace, Large White and Piétrain breeds, according to crosses defined and mastered by the Jorge group with a view to producing the best hams.: PLN 78.28
• Dried ham Duroc Serrano Gran Reserva Salamanca w / bone + 18months ± 8kg : PLN 78.15
• Serrano Bodega dry ham half bones ± 2,2kg Serrano Bodega comes from Spanish pigs of the Duroc, Landrace, Large White and Piétrain breeds, according to crosses defined and mastered by the Jorge group with a view to producing the best hams.: PLN 85.51
• Bayonne PGI dry ham 10 months dry bone ± 6.7kg : PLN 87.45
• French pork belly La Bigourdane 1/2 s / vacuum ± 1.4kg The belly, is the name given in the southwest to the dried chest. The Bigourdane is the belly, salted with dry salt, covered on the surface with a non-spicy but very fragrant pepper. The Bigourdane from the Pyrenees Salaisons is tender and strong at the same time, obtained from certified pigs for Bayonne ham.: PLN 89.13
• Vacuum dried beef gambret ± 2kg It is in the southwest that this product is born in a hammaker who usually refines exceptional hams like Bayonne or the famous Noir de Bigorre.: PLN 226.48

Contact them for updated prices and catalog updates:

Order food Warsaw: Phone number +48 728 423 903 or +48 666 994 767

Food delivery Warsaw product list French sausages

Contact us for up to date price availability and catalog updates:

• Colmett d'Alsace La Gourmande sausage spread 150g This Alsatian specialty is made with meat and fat from pork but also beef. with a spicy sweet taste, the stuffing of this sausage is very fine. This spread sausage is suitable for resale or for the preparation of original sandwiches and canapes or even Alsatian plates.: PLN 10.14
• Alsace liver sausage spread 250g Also called lewerwurscht, liver sausage is made with liver and pork fat. Worked until it becomes smooth and homogeneous, the stuffing of this sausage is used as a spread. It is perfectly suited for making sandwiches, canapes or gourmet plates and goes very well with a few pickles.: PLN 17.13
• Alsatian liver sausage spread MAP ± 1.3kg Also called lewerwurscht, liver sausage is made with liver and pork fat. Worked until it becomes smooth and homogeneous, the stuffing of this sausage is used as a spread. It is perfectly suited for making sandwiches, canapes or gourmet plates and goes very well with a few pickles.: PLN 62.82
• pork sausagex5 ± 2.8kg This sausage can be eaten cold, like saucisson, or hot, fried plain or with apples, onions or chestnuts. It is also sold dried, the region's climate being particularly favorable for drying.: PLN 37.65
• Lump of pork tongue 2,5kg : PLN 51.44
• Sausage with curved smoked garlic natural casing Vacuum ± 700g With its curved shape, it is often hung in store or at the bar. Firm and tasty, it is embossed in a natural casing and made with shoulder, throat and pork gite. Its smoky taste goes very well with sauerkraut or potatoes.: PLN 51.84
• Natural straight garlic sausage natural casing vacuum ± 1kg Appreciated by young and old, the garlic sausage is a flagship sausage product. For planned or spontaneous purchases, it is a must for finger food plateaus. It can also be prepared by restaurateurs: as an aperitif, starter or main course, the possibilities are endless, both in the cold version - as it is, in salads, ... - as well as hot - in gratin, in a soup or a Sauerkraut.: PLN 52.17
• Sausage with smoked straight garlic natural casing Vacuum ± 1kg Firm and tasty, ideal for an aperitif or for local dishes such as smoked sausage / mash or garnished sauerkraut, the smoked garlic sausage can also be revisited and used to prepare tapas, salad or other dishes both hot and cold . Its characteristic and almost legendary smoky taste makes it a must for cutting proposals.: PLN 51.71
• Smoked garlic sausage vacuum ± 1.4kg This sausage with garlic smoked with beech wood is rich in meat and has beautiful cut marks. Long and straight, this sausage is made to be sliced. Indispensable in delicatessen butcher shops, this pure pork sausage is a star for appetizers, terroir buffets and picnics for example. Its smoky taste gives it lots of character.: PLN 55.45
• Smoked cooked sausage Le Chaluzien Vacuum 250g This cooked meat sausage has the particularity of being garnished with parsley (and not garlic).: PLN 29.64
• Plain straight garlic sausage dry, Vacuum ± 1.2kg : PLN 59.00
• Plain curved garlic sausage natural casing vacuum ± 700g : PLN 63.62
• Smoked straight garlic sausage natural casing, Vacuum ± 1.2kg : PLN 63.62
• Sausage with smoked garlic French pork Vacuum ± 1.2kg : PLN 59.00
• White pudding with cognac MAP 10x ± 120g : PLN 53.78
• black sausage cocktail sausage 450g : PLN 28.22
• White sausage cocktail 450g : PLN 28.22
• Dried Smoked Sausage Black Forest ± 1.1kg 20x ±55g The gendarme is a type of raw sausage made from beef fat and pork fat, with very firm flesh and crisp skin to the teeth, traditionally produced in the south of Germany, in Austria, in Lorraine, in Switzerland and Alsace. Salty, spicy, then smoked after drying, its characteristic taste comes from ground caraway which gives an anise note.: PLN 121.06
• Dried Smoked Tirol Sausage 10 pairs Vacuum 1,1kg The gendarme is a type of raw sausage made from beef fat and pork fat, with very firm flesh and crisp skin to the teeth, traditionally produced in the south of Germany, in Austria, in Lorraine, in Switzerland and Alsace. Salty, spicy, then smoked after drying, its characteristic taste comes from ground caraway which gives an anise note.: PLN 102.20
• Cervelas MAP 6x ± 230g Made with 77% pork, this cervelas goes very well with Gruyère, for a mixed salad for example. It can also be served as an aperitif or on a charcuterie platter.: PLN 55.05
• Cooked Smoked sausage from Alsace MAP 25x ± 60g Cook for ten minutes in simmering water, our smoked peasant sausages cut into slices can be served as a potato salad, added to a soup or hotpot or served as an aperitif.: PLN 57.46
• Cooked Smoked sausage from Alsace MAP 12x ± 100g Cook for ten minutes in simmering water, our smoked peasant sausages cut into slices can be served as a potato salad, added to a soup or hotpot or served as an aperitif.: PLN 56.66
• Cooked Morteau sausage IGP French pork natural casing 12x140g Served cold or reheated, they are suitable for many recipes ranging from salad to rougail sausage. When cut, they have a large chopping grain and are characterized by a firm and juicy texture.: PLN 102.45
• Toulouse sausage to cook, portions MAP 18x ​​± 125g Inseparable from Toulouse cassoulet, Toulouse sausage is a coarsely chopped pork sausage. It has pieces of lean and well-marked fat. These individual Toulouse sausages can also, after being poached and then grilled, be served with mash, salad or beans alone.: PLN 57.66
• Chipolata MAP 30x ± 65g : PLN 62.68
• Superior Toulouse sausage natural casing MAP ± 1.6kg Produced from French pork, this superior Toulouse sausage displays its quality by a large and irregular hash, pieces of lean and well-marked fat, embossed in a natural casing. Poach and grill to keep the tenderness of the meat.: PLN 55.45
• Raw smoked sausage MAP 8x ± 120g : PLN 51.17
• Uncooked upper Frankfurt sausage MAP 26x ± 60g : PLN 70.58
• Frankfurter sausage cased natural MAP ± 1,35kg 10 pieces : PLN 64.56
• Morteau sausage to cook IGP French pork natural casing MAP 8x ± 400g Served cold or reheated, they are suitable for many recipes ranging from salad to rougail sausage. When cut, they have a large chopping grain and are characterized by a firm and juicy texture.: PLN 82.36
• Pork sausage with breaststroke MAP ± 2kg 12x ±165g : PLN 68.98
• Top cooked smoked sausage vacuum 20x ± 60g : PLN 54.12
• Cooked smoked sausage MAP 16x ± 60g : PLN 57.46
• Smoked sausage with cabbage to cook / French pork MAP 5x400g Faster to prepare than raw sausages, cabbage sausages can be added to hotpot, grilled and served with potatoes or sliced ​​and grilled, served as an aperitif or with a vegetable or fish. Made with pork and 33% cabbage, their taste is pronounced and authentic.: PLN 73.93
• Cooked Montbéliard IGP sausage, French pork natural casing MAP 24x60g The Montbéliard sausage is sometimes considered to be the oldest sausage in France. It is distinguished by its amber and spotted color, fine skin and a large chopping grain. Juicy despite a firm texture, its taste is slightly smoky and peppery. These small 60g sausages, ideal for mixing with other meats in a dish or for a starter, are already cooked and only require reheating before serving. Practical, they can even be reheated in the microwave.: PLN 114.06
• Knack d'Alsace superior MAP 16x ± 60g Very popular, the Alsace knack is appreciated by young and old alike. Recognizable by the dry noise it makes when it bursts under the tooth and which gave it its name, the Alsace knack is essential in Alsatian sauerkraut, during outdoor events or for the production of hot dogs. Practical, it heats up in water at 80 ° C for just a few minutes: PLN 54.05
• Superior sausage from Alsace spread MAP ± 1kg Meat sausage, made with pork and beef, is a very popular Alsatian specialty. Also called \ fleischwurscht \
• Cooked veal / poultry sausage vacuum 20x ± 30g These veal and poultry sausages are made thanks to the careful development of recipes and from selected ingredients. Cooked at low temperature, they are ready to serve and to reheat.: PLN 72.32
• Yellow Frankfurt sausage MAP 22x75g Boil water then stop the fire. Place the sausages in water and cover for 10 minutes.: PLN 43.41
• IGP Morteau sausage to cook, French pork, natural casing MAP 5x ± 400g Served cold or reheated, they are suitable for many recipes ranging from salad to rougail sausage. When cut, they have a large chopping grain and are characterized by a firm and juicy texture.: PLN 84.17
• Montbéliard IGP sausage to cook, French pork, natural casing MAP 12x ± 175g Firm, soft and juicy, the Montbéliard sausage, protected by PGI, is distinguished first by its amber and spotted color and by its thin skin. When cut, it reveals a large grain of hash and on the palate, it reveals smoky, fragrant and slightly peppery aromas.: PLN 70.11
• Knack d'Alsace natural casing MAP 22x75g Very popular, the Alsace knack is appreciated by young and old alike. Recognizable by the dry noise it makes when it bursts under the tooth and which gave it its name, the Alsace knack is essential in Alsatian sauerkraut, during outdoor events or for the production of hot dogs. Practical, it heats up in water at 80 ° C for just a few minutes.: PLN 58.87
• Montbéliard IGP sausage to cook, French pork, natural casing, Vacuum 10x ± 175g Firm, soft and juicy, the Montbéliard sausage, protected by PGI, is distinguished first by its amber and spotted color and by its thin skin. When cut, it reveals a large grain of hash and on the palate, it reveals smoky, fragrant and slightly peppery aromas.: PLN 69.11
• Cervelas MAP 10x ± 150g This cervelas goes very well with gruyère, for a mixed salad for example. It can also be served as an aperitif or on a charcuterie platter: PLN 53.38
• White sausage from Alsace poached, natural casing 20x ± 75g : PLN 68.98
• Smoked sausage from Alsace cooked MAP 12x ± 130g : PLN 56.73
• Cooked Alsace cumin twine MAP 16x ± 75g Smoked sausage in a natural casing made from a fine filling and medium chopping with 1% cumin. Crunchy, fleshy, with well-balanced flavors, it combines harmoniously with sauerkraut.: PLN 69.91
• Duck sausage from France confitx8 s / vacuum ± 300g : PLN 204.60
• Strasbourg sausage (knack) Vacuum 20x60g Very similar to the ''Saucisse d'Alsace'', In village festivals, it is eaten with bread and sweet mustard but also with a potato salad. It is often the evening meal in Alsace. The Knack is eaten warm with a garnished sauerkraut, a cassoulet or simply a dish of lentils.: PLN 39.52
• Cooked IGP Morteau Sausage 320g Served cold or reheated, they are suitable for many recipes ranging from salad to rougail sausage. When cut, they have a large chopping grain and are characterized by a firm and juicy texture.: PLN 30.80
• Jesus Morteau IGP to cook 3x ± 500g Like the Morteau sausage, the jesu comes from the town of Morteau located in the department of Doubs, in Franche-Comté, from which it takes its name. Served cold or reheated, they are suitable for many recipes ranging from salad to rougail sausage. When cut, they have a large chopping grain and are characterized by a firm and juicy texture.: PLN 76.07
• Frankfurt cocktail sausage 450g : PLN 28.22
• Soubressade to cook, natural casing 1.3kg : PLN 50.43
• Longanisse to cook, natural casing 1.3kg : PLN 55.45
• Chistorra to cook, Vacuum 200g 4x ±50g This very fine chorizo ​​is eaten in small sections of 3 to 4 centimeters, simply seared in the pan, without adding fat.: PLN 25.35
• Montagnotte with comte cheese and French pork MAP ± 500g Keeping for 3 weeks, these mini sausages are often used for aperitifs or cocktails. Served hot, they are reminiscent of Morteau or Montbéliard sausages by their color and slightly smoky taste. These very small pork sausages decorated with Comté are a concentrate of Franche-Comté flavors. To be served cold or hot, these montagnottes are already cooked and only need to be reheated if necessary, in water or in the microwave.: PLN 110.28
• Montagnotte withHazelnuts & French pork, MAP ± 500g Keeping for 3 weeks, these mini sausages are often used for aperitifs or cocktails. Served hot, they are reminiscent of Morteau or Montbéliard sausages by their color and slightly smoky taste. These very small pork sausages decorated with Comté are a concentrate of Franche-Comté flavors. To be served cold or hot, these montagnottes are already cooked and only need to be reheated if necessary, in water or in the microwave.: PLN 110.28
• Lyonnais sausage to cook Vacuum 350g Saucisson de Lyon is a large cured pork sausage. It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.: PLN 25.52
• Lyonnais sausage to cook pistachio 3% , vacuum 350g Saucisson de Lyon is a large cured pork sausage. It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.: PLN 34.49
• Lyonnais sausage to cook, Vacuum 3x ± 300g Saucisson de Lyon is a large cured pork sausage. It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.: PLN 62.08
• Lyonnais sausage to cook pistachio 3%, vacuum 350g Saucisson de Lyon is a large cured pork sausage. It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.: PLN 33.75
• Lyonnais sausage to cook plain, Vacuum 400g Saucisson de Lyon is a large cured pork sausage. It is similar to other large French cured sausages such as those of Arles, Lorraine, and Burgundy.: PLN 30.48
• Savoy diots with cabbage 16x ± 120g These French diots sausages mainly contain a coarse mixture of fatty pork mince that is seasoned with pepper and salt of course. And also nutmeg.: PLN 70.32
• Diots de Savoie smoked, vacuum 16x ± 120g These French diots sausages mainly contain a coarse mixture of fatty pork mince that is seasoned with pepper and salt of course. And also nutmeg.: PLN 72.59
• Diots de Savoie natural 16x ± 120g These French diots sausages mainly contain a coarse mixture of fatty pork mince that is seasoned with pepper and salt of course. And also nutmeg.: PLN 72.59
• Mini chorizo ​​to grill MAP 40x ± 50g : PLN 58.73
• Bridled sausage ± 2.7kg : PLN 89.73
• Jesus 100% pork dry sausage ± 1,5kg : PLN 84.71
• Calix Rosette ± 2.6kg : PLN 73.46
• Straight salami 3kg : PLN 48.96
• Dry sausage with Cahors wine ± 300g The discovery of the combination of sausage with wine, lean sausage with Cahors wine is reduced in fat, a product that can be consumed without moderation.: PLN 97.43
• La Petite Boucle dry sausage ± 300g The discovery of the combination of sausage with wine, lean sausage with Cahors wine is reduced in fat, a product that can be consumed without moderation.: PLN 94.41
• Corrèze dry sausage ± 250g : PLN 102.51
• Tied dry sausage ± 1,5kg This traditional sausage is characterized by its straight and elongated shape, its clamping by hand and its large diameter which gives it its rustic appearance.: PLN 84.64
• Rosette ± 2.8kg : PLN 85.11
• Corrèze dry sausage ± 1.5kg : PLN 67.57
• Dry pork sausage 250g : PLN 24.16
• Morcon Bellota 100% Ibérico PDO ± 800g Morcon resembles chorizo, while being larger, and above all containing less fat, made with the best pieces of Bellota 100% Ibérico pork.: PLN 217.11
• 1kg 100% pork dry sausage : PLN 68.04
• Rosette L'Avistou 100% pork ± 2.8kg : PLN 63.96
• Dry Saucisson 40x ± 38g Fins et longs, ces petits saucissons secs sont parfaits pour l'apéritif.: PLN 107.80
• Pebble shape Saucisson 100% pork, with pepper MAP ± 2,5kg : PLN 82.83
• Pebble shape Saucisson 100% pork with herbs MAP ± 2,5kg : PLN 82.10
• French pork sausage, aged in salt, Vacuum 400g This high quality sausage is an old-fashioned piece of pork, cooked in a fireplace and preserved in coarse sea salt.: PLN 174.41
• Thin rosette, Normandy pork, ± 800g Homemade countryside rosette made according to an ancient recipe. A natural gut and flower. Old-fashioned drying in a fireplace. Maturing for 3 to 4 months.: PLN 148.37
• Pyrenees black pork sausage ± 250g The Black Pork is selected for the superior quality of its flesh which gives its cured meats a unique, fine and full-bodied flavor. Prepared with a large chop this sausage retains all the flavors and flavors of black pork flesh: PLN 199.24
• 1/2 straight Danish salami ± 1.2g : PLN 51.91
• Traditional French pork rosette ± 600g : PLN 103.25
• French pork straight dry sausage ± 200g : PLN 93.01
• Mini dry natural sausages Snacks MAP 500g A bag of mini dry sausages to consume at any time of the day. As a snack or as an aperitif, as is or with fresh bread.: PLN 44.96
• Mini dry sausages with pepper Snacks MAP 500g A bag of mini dry pepper sausages to consume at any time of the day. As a snack or as an aperitif, as is or with fresh bread.: PLN 49.11
• Mini dry sausages with parmesan Snacks MAP 500g A bag of mini dry sausages to consume at any time of the day. As a snack or as an aperitif, as is or with fresh bread.: PLN 50.32
• Mini dry chorizos Snacks MAP 500g A bag of mini dry sausages to consume at any time of the day. As a snack or as an aperitif, as is or with fresh bread.: PLN 44.96
• Mini dry sausages Provençal Grignotins MAP 500g A bag of mini dry sausages to consume at any time of the day. As a snack or as an aperitif, as is or with fresh bread.: PLN 49.11
• Mini dry sausage 500g A bag of mini dry sausages to consume at any time of the day. As a snack or as an aperitif, as is or with fresh bread.: PLN 44.83
• Mini dry sausage with nuts 500g A bag of mini dry sausages to consume at any time of the day. As a snack or as an aperitif, as is or with fresh bread.: PLN 44.83
• Mini dry natural sausages Snacks finger MAP ± 600g A bag of mini dry sausages to consume at any time of the day. As a snack or as an aperitif, as is or with fresh bread.: PLN 89.26
• 100% pork sausage 250g : PLN 20.14
• Label Rouge curved 100% pork sausage 225g : PLN 24.22
• Corsican 100% pork sausage A Salameria ± 200g This traditional Corsican sausage is a mixture of lean meat and cutter breast, chopped, salted and peppery. The fray spends a night at rest in order to reveal its aromas before being pushed into a natural casing. The product is then steamed for 4 days and then dried for 4 to 6 weeks. To be tasted in thin slices as an aperitif.: PLN 112.62
• Traditional long sausage ± 700g : PLN 71.79
• Dry sausage perch ± 2kg Pure pork, the dry sausage The tour is both aesthetic and practical. Aesthetic by its fine shape and rolled up on a pole; practical because its weight of 3kg is suitable for many professionals. It is sliced ​​as you go along while continuing to dry constantly improving in flavour.: PLN 64.56
• Dry sausage perch ± 3kg Pure pork, the dry sausage The tour is both aesthetic and practical. Aesthetic by its fine shape and rolled up on a pole; practical because its weight of 3kg is suitable for many professionals. It is sliced ​​as you go along while continuing to dry constantly improving in flavour.: PLN 112.69
• Dry sausage with perch natural casing MAP ± 2,5kg This dry sausage with perch is made according to an ancient recipe with coarse minced pork, salt and pepper. It offers very firm flesh. Its powerful taste makes it one of the hosts of choice for the snack, with or without butter and pickles. It is also eaten as a starter.: PLN 69.04
• Dry sausage, La Tournée ± 3kg Pure pork, the dry sausage The tour is both aesthetic and practical. Aesthetic by its fine shape and rolled up on a pole; practical because its weight of 3kg is suitable for many professionals. It is sliced ​​as you go along while continuing to dry constantly improving in flavour.: PLN 78.21
• Auvergne round ± 1.3kg : PLN 110.61
• Corsican figatellu A Salameria to grill, vacuum ± 250g These Corsican Figatelli are fresh sausages made from a mixture of meat, liver and pork fat, seasoned with a characteristic flavor. Parboiled for 1 day, they are then smoked for 4 hours in beech wood before drying for at least 3 days. To consume cooked in the heart, in the coals or in the oven, they can integrate your dishes in sauce, or accompany lentils or other pulses.: PLN 101.31
• Dry LPG sausage ± 250g : PLN 25.49
• Superior sausage 300g This high quality pure pork dry sausage is chopped coarse (9mm) and composed of 85% pork and 15% pork fat. Its meat is dark red, and its white fat, its texture is soft but firm, with a good bond, and its flavor is well balanced between meat and spices. Nestled in the heart of Burgundy, at Pierreclos, the Salaisons du Mâconnais have been making dry sausage according to the purest family tradition for 4 generations.: PLN 34.01
• Large pieces sausage 800g : PLN 73.42
• Bigorre black pork sausage ± 250g Its exceptional meat is red, tender, juicy and intense in flavour. It indeed produces a very good quality fat, due to a large amount of oleic and linoleic fatty acids. These good fats have many physiological advantages: anti-cholesterol, preventing cardiovascular diseases, active in the immune system. In order not to distort its original qualities, breeders make no concessions on its breeding conditions. : PLN 264.71
• Le Duc de Coise 100% pork dry sausage 280g : PLN 36.48
• Household sausage ± 1.4kg : PLN 108.40
• Rosette ± 2,5kg : PLN 105.39
• Corsican sausage Nustrale ± 400g Nustrale pig, meaning ours in Corsica, is a small black pig endemic to the Island of Beauty, with slow growth and very limited population. It was recognized in 2006 and obtained its PDO in 2011. It produces a dark-colored, full-bodied and smoked meats characteristic of the best local produce, mostly consumed on the island. No additives other than salt and pepper are used except for some sausage spices.: PLN 257.14
• Gascon pork stick ± 1.2kg : PLN 402.94
• Dry sausage Label Rouge 200g : PLN 27.36
• Southwest IGP French Pork Sausage 200g Prepared by grinding and fermenting a mixture of lean and pork fat. At the cut, the sausage has some pieces of fat and lean are evenly distributed in a pink dough.: PLN 26.02
• Fuet Ibérico extra 180g : PLN 15.10
• Beaujolais sausage meat from France ± 260g Product of France: PLN 139.66
• Sausage with French Loin meat ± 260g Product of France: PLN 139.66
• Dry Saussage with Beaufort cheese, Meat from France ± 250g Product of France: PLN 139.66
• Dry pork Saussage with Farmed French meat ± 250g Product of France: PLN 154.46
• Dry pork Sausage coated with pepper 240g Product of France: PLN 139.60
• Dry pork Sausage with Espelette pepper 240g Product of France: PLN 143.75
• Dry pork Sausage with hazelnuts 260g Product of France: PLN 139.66
• Dry pork Sausage, French pork with Cahors ± 280g : PLN 103.25
• Perch dry sausage with French pork Avergne wine ± 1.2kg Cayrolais dry sausage is made from selected pieces of carefully selected pigs in small farms. Made up of 80% lean meat and aged in a wood dryer, its taste is authentic and particularly appealing to deli lovers. If it can be resold as is, Cayrolais dry sausage finds its place on delicatessen boards or cocktail pieces, it is also highly appreciated as an aperitif.: PLN 88.72
• French pork curved dry sausage ± 320g With its horseshoe shape, curved dry sausage is a must for deli. Made from selected pieces of carefully selected pigs in small farms, it is made up of 80% lean meat and is characterized by a frank and authentic taste. Often a bestseller with deli, it can be served sliced, appetizers, sandwiches, deli plates.: PLN 93.01
• 100% pork rosette 50 slices 500g : PLN 44.03
• Rosette pre-sliced ​​52 slices 520g : PLN 41.35
• Dry sausage 160 slices 500g : PLN 58.42

Contact them for updated prices and catalog updates:

Order food Warsaw: Phone number +48 728 423 903 or +48 666 994 767

Food delivery Warsaw product list spreadable

Contact us for up to date price availability and catalog updates:

• Cream cheese and rocket leaf spreadable 500g : PLN 36.45
• Onion stuffed fig leaves 20x ± 30g : PLN 64.13
• Marinated grilled zucchini 1kg tub slices : PLN 74.43
• Paprika marinated grilled red pepper 1kg tub : PLN 77.85
• Pesto with basil jar 400g : PLN 33.07
• Small peppers stuffed with tuna 1kg : PLN 114.26
• Small peppers stuffed with anchovies 1kg : PLN 114.26
• Small peppers stuffed with cow cheese 1kg The peppers are cultivated in Morocco and stuffed with fresh cow's cheese without preservatives.. The product can be frozen without any influence on the quality during thawing. : PLN 122.36
• Mixed mushroom tray 1kg Sunflower oil, sweet pepper, parsley, salt, garlic, basil, oregano, mint, wine vinegar.: PLN 107.23
• Grilled eggplant 1kg tray rings Tasty aubergines flavored with pesto. Ideal for sandwiches, salads, antipasti, tapas.: PLN 75.57
• Tapenade Varois shepherd 250g bucket Only made with natural Var products, the tapenade like the Var shepherds is eaten cold or hot, alone or served with goat cheese, white fish, tomatoes, decorated with hazelnuts ... Packed in a 250g plastic jar, particularly suitable for catering, an ideal product for preparing tapas and Provencal recipes.: PLN 27.83
• Pickled candied tomato 1kg tub They are harvested at maturity for an ideal flavor and a beautiful red color, and always grown in the ground, then processed without preservatives or additives, and preserved in rapeseed oil flavored with aromatic herbs. Calibrated, 57/62, or 62/67 and cut into 7 to 8 segments by hand, they offer a nice regularity, a softness and a pleasant sweetness on the palate.: PLN 86.15
• Artichoke heart marinated in candied lemon 1kg tub Small melting artichoke hearts with candied lemon, ideal for aperitifs, antipasti, salads, sandwiches, pizzas and more.: PLN 90.70
• Mix of pickled candied vegetables 1kg tub Subtle mixture of semi-dried and grilled vegetables. Ideal for aperitifs, salads, sandwiches, pasta, pizzas and more.: PLN 97.06
• Mini involtini speck rolled and stuffed with goat cheese 1kg Speck is smoked pork belly, a type of prosciutto. A great product for starters and aperitifs.: PLN 125.38
• Involtini with goat cheese and marinated speck 1kg tub Speck is smoked pork belly, a type of prosciutto. A great product for starters and aperitifs.: PLN 106.57
• Two-color grilled pepper marinated 1kg tub Mixture of roasted red and yellow peppers. Ideal for aperitifs, salads, sandwiches, pastas, pizzas and more.: PLN 86.22
• Marinated grilled eggplant strips 1kg Grilled eggplants with summer scents. Ideal for aperitifs, tapas, salads, sandwiches and more.: PLN 71.49
• Grilled zucchini marinated strips 1kg Succulent grilled zucchini with flavors of noon Ideal for aperitifs, tapas, salads, sandwiches and more.: PLN 74.43
• Marinated in vanilla and thyme roasted pineapple 1kg tub Sweetness and freshness of pineapple marinated in vanilla and thyme. Ideal for sweet and savory recipes, ice cream, fruity desserts.: PLN 72.90
• Whole grilled mushroom marinated 1kg tub Fresh grilled mushrooms with a sunny taste. Ideal for aperitifs, salads, sandwiches, pastas, pizzas, tapas, antipasti.: PLN 85.35
• Grilled asparagus spreadable jar 500g The tapena ' are prepared from grilled or dried vegetables, which are then crushed and combined with fragrant herbs and oils. Without preservatives, they have a real fresh, pure and Mediterranean taste. This assortment brings creativity to your kitchen and responds to new consumption methods: unstructured meals, dippings, dinner aperitifs… They can be used hot or cold, on canapes, pizzas, to flavor your sauces, soups, dressings, mayonnaises, pasta…: PLN 64.70
• Grilled zucchini spreadable jar 500g The tapena ' are prepared from grilled or dried vegetables, which are then crushed and combined with fragrant herbs and oils. Without preservatives, they have a real fresh, pure and Mediterranean taste. This assortment brings creativity to your kitchen and responds to new consumption methods: unstructured meals, dippings, dinner aperitifs… They can be used hot or cold, on canapes, pizzas, to flavor your sauces, soups, dressings, mayonnaises, pasta…: PLN 39.46
• Mushroom spread with porcini mushrooms 500g jar The tapena ' are prepared from grilled or dried vegetables, which are then crushed and combined with fragrant herbs and oils. Without preservatives, they have a real fresh, pure and Mediterranean taste. This assortment brings creativity to your kitchen and responds to new consumption methods: unstructured meals, dippings, dinner aperitifs… They can be used hot or cold, on canapes, pizzas, to flavor your sauces, soups, dressings, mayonnaises, pasta.: PLN 46.29
• Seasoned grilled eggplant 770g The fresh eggplant is washed with running water, cut at the ends, vertically sliced ​​about ½ cm thick, grilled, acidified in brine, drained and packaged in its marinade based on sunflower oil. The product is then subjected to a heat treatment, cooled to room temperature. Mild flavor with a sweet and sour note.: PLN 59.73
• Seasoned artichoke heart 770g Artichoke hearts cut and packaged in sunflower oil and ready for use. The artichoke is cut according to demand and then washed under running water, possibly grilled, acidified in brine, drained and packaged in its marinade based on sunflower oil.: PLN 83.70
• Seasoned grilled zucchini 770g Zucchini-based product in long slices or in rounds, grilled and packaged in sunflower oil and ready to eat. Zucchini is bought fresh at the local market,: PLN 64.42
• Pickled candied cherry tomato 1kg tub : PLN 99.00
• Semi-dried tomato 750g Produit obtenu par déshydratation partielle de tomates fraîches mélangées à de l'huile végétale légèrement salée et à des herbes aromatiques. Idéal pour les apéritifs, salades, sandwichs, pâtes, pizza and more.: PLN 61.93
• Yellow and red tomato pearls 500g tub These tomato pearls (70%) in marinade calibrated to ± 2g, offer a very interesting explosiveness in the mouth. Produced in a greenhouse and harvested by hand in the Netherlands, they are also called Caviar. The sweet flavor of yellow tomatoes blends with the more tangy flavor of red tomatoes. For optimal use, rinse the product to remove the slight acidity of the marinade. After opening, they keep fresh for 48 hours. To have as decoration of verrine, salad or catering dishes.: PLN 107.20
• Pearls of red pepper 500g These pearls or tears of red peppers (70%) in marinade offer a nice explosiveness in the mouth thanks to a very firm texture, an original flavor and a very qualitative presentation. They are produced and harvested by hand in South America. For optimal use, rinse the product to remove the slight acidity of the marinade. After opening, they keep fresh for 48 hours. To decorate with verrines, salads, gourmet plates, catering dishes or to enjoy as tapas.: PLN 102.58
• Roasted shallot with balsamic vinegar tray 300g These roasted shallots (95%) are produced, baked, dried in France, then marinated in white balsamic vinegar. Sweet and fragrant, naturally slightly sweet, they are suitable for cold or hot use, as an accompaniment to your simmered dishes or simply cold meats.: PLN 24.00
• Cocktail of peppers with cow ricotta 1kg Innovation cocktail by its tricolor presentation, this small and very crisp pepper, and its spiciness is well balanced by the sweetness and freshness of Italian ricotta. Produced in Turkey and immediately brined, the pepper is worked in France: desalted and slightly sweet, it loses its excess of spiciness, then is stuffed with ricotta and covered with oil for its conservation. Its crystal tray is filled so that the oil does not come close to the lid, preventing any incident when it is opened.: PLN 119.22
• Marinated Roman artichoke 1kg : PLN 120.76
• Artichoke spread with basil 500g jar A tasty preparation based on candied artichokes and basil flavors. Prepared from artichokes, candied and then mixed with oils and aromatic herbs.: PLN 39.39
• Candied red pepper spread 500g jar A tasty preparation based on candied red peppers with Mediterranean flavors. Prepared from fresh peppers, candied, then mixed with oils and aromatic herbs.: PLN 36.78
• Tomatade jar 500g Tomatade is a tasty preparation based on semi-dried tomatoes with Mediterranean flavors. Prepared from fresh tomatoes, candied, then mixed with oils and aromatic herbs.: PLN 37.85
• Carrot and caraway spread 500g A tasty preparation based on candied carrots, caraway and Mediterranean flavors. Prepared from fresh carrots, candied and then mixed with oils and aromatic herbs.: PLN 30.89
• Raspberry flavored beetroot spread 450g A tasty preparation based on grilled beetroot with subtle flavors of raspberry. Prepared from grilled beets and then mixed with oils and aromatic herbs.: PLN 30.77
• Organic chilli pepper spread 450g jar A tasty preparation based on spicy peppers, great for sandwhiches, tartines, aperifits and as dip. Enjoyed with all meats and meat spredables. : PLN 46.44
• Organic extra hummus 450g jar : PLN 34.99
• Creamy onions 450g : PLN 39.14
• Peppalicious red pepper stuffed with tray 1kg : PLN 87.05
• Peppalicious red pepper stuffed with tuna 1kg : PLN 87.05
• Green olive stuffed with cheese tray 1kg : PLN 60.28
• Hummus tray 500g : PLN 25.60
• Guacamole tray 500g : PLN 41.74
• Tzatziki tray 500g : PLN 29.55
• Hummus extra 450g : PLN 28.77
• Hummus with mint 450g : PLN 28.77
• Hummus with candied lemon and coriander 450g : PLN 33.25
• Kalamata olive spread 400g : PLN 38.96

Contact them for updated prices and catalog updates:

Order food Warsaw: Phone number +48 728 423 903 or +48 666 994 767

Food delivery Warsaw product list French hot starters

Contact us for up to date price, availability and catalog updates:

• Fried zucchini Balls ± 60, 1.6kg tub : PLN 111.17
• 1/2 veal pie pastry ± 2.4kg This product is prepared with turkey and pork meat from France and veal from the European Union.: PLN 216.02
• Pre-sliced ​​French poultry pie without pork ± 1.125kg This product is prepared from turkey meat and chicken liver from France.: PLN 64.10
• Ham croissant 6x130g A butter croissant topped with a bechamel sauce, ham and emmental cheese.: PLN 90.23
• Meat Puff pastry 12x100g A puff pastry with butter garnished with lean and pork fat, golden with egg yolk.: PLN 131.13
• Poached egg with ham in jelly 12x90g : PLN 125.91
• Puff Pastry Goat cheese, Onion Chutney, Bacon, 6x110g : PLN 77.98
• Pistachio brioche sausage 2% pure French pork butter 4x250g The brioche sausage can be eaten hot, it can be served as a starter with a green salad or in a dish with vegetables and a mushroom sauce. Works great on a buffet or even just as a snack, can be sliced ​​and heated in a toaster.: PLN 113.59
• 1/2 chicken pie with mustard, French poultry , ± 2,4kg This product is prepared from chicken meat from France.: PLN 187.43
• Pistachio brioche sausage 2% pure French pork butter 3x400g The brioche sausage can be eaten hot, it can be served as a starter with a green salad or in a dish with vegetables and a mushroom sauce. Works great on a buffet or even just as a snack, can be sliced ​​and heated in a toaster.: PLN 128.39
• Farmhouse tart 10x160g With cream and vegetables inside.: PLN 108.97
• 1kg scallop and riesling garnish Perfect for adding to your own puff pastry or serving alongisde a salad.: PLN 111.52
• Fougasse (procencal bread) zucchini with goat cheese 4x180g Product that can be eaten either as a starter or as a main dish with a salad. Folded leavened dough garnished with a sauce preparation.: PLN 61.18
• Fougasse (procencal bread) emmental cheese and ham 4x180g A product that can be eaten either as a starter or as a main dish with a salad. Folded leavened dough garnished with a sauce preparation.: PLN 65.46
• Meat teat 6x100g Accompanied by a salad, savor these 2 delicious meat delicacies. Perfect for supper, this meat puff pastry is seasoned as it should be.: PLN 47.66
• Spinach goat cheese puff pastry 6x120g Crispy puffs generously garnished with goat cheese and spinach for a successful meal. Ideally accompanied by a salad, this starter will delight all your guests.: PLN 62.92
• Tomato mozzarella puff pastry 6x130g Quick, simple and delicious, this puff pastry with a generous garnish of tomato and mozzarella will make you a light and good meal. A few minutes in the oven are enough to have a crispy puff pastry.: PLN 61.72
• French pork pre-sliced ​​pie ± 1.2kg The simplest pie, consisting of a pork and turkey stuffing, surrounded by ¾ of a golden crust and finalized by a Madeira jelly. Pre-sliced ​​and vacuum-packed, this ''Pate en croute'' keeps well: PLN 57.62
• Cheese pie 5x140g A shortcrust pastry garnished with cheeses: Emental and Comté.: PLN 72.83
• Emmental ham pizza 6x140g : PLN 74.57
• Potato and chorizo ​​tortilla 6x150g : PLN 80.59
• Pie pastry 1/2 of guinea fowl (turkey family), morels black mushrooms and French meat ± 2,3kg One of best Pie Pastry.: PLN 245.30
• Pure pork cocktail crust L'Original 450g : PLN 34.47
• Sublime cocktail duck pie in pistachio forest duck 450g : PLN 36.08
• Sublime cocktail duck pâté with morels 450g : PLN 39.29
• Saint-Jacques croustade 6x160g Scallops, white fish fillet and mussels, cooked with button mushrooms, julienned vegetables and a scallop sauce with cream fresh.: PLN 112.72
• Ham and mushroom puff pastry 2x140g : PLN 23.76
• Brioche trellis with lyonnais sausage 2x110g : PLN 25.77
• Real brioche sausage from Lyon 380g : PLN 32.73
• Seafood and leek puff pastry 2x120g : PLN 25.57
• Salmon puff pastry 2x110g : PLN 25.77
• Real lyonnais pistachio brioche sausage 330g : PLN 31.53
• Puff pastry with crayfish tails 8x140g : PLN 113.33
• 1/2 superior Label Rouge pie Vacuum packed ± 2kg : PLN 221.97
• Ham / cheese puff pastry 12x100g : PLN 120.15
• Rolled cheese 8x120g : PLN 91.57
• Provencal puff pastry with basil 12x100g : PLN 148.74
• Spinach and goat cheese pastry MAP 8x120g : PLN 114.06
• Meat fondant MAP 8x180g : PLN 122.09
• Ham roll pastry MAP 8x170g : PLN 78.72
• Puff pastry with salmon MAP 8x150g : PLN 104.09
• Mini mushroom pie MAP 16x120g : PLN 163.33
• Queen's bite MAP 8x150g The Bouchée à la reine consists of a sauce made from poultry and button mushrooms. It is made in a traditional way in a reduction of white wine and cream to which are added poultry meat. : PLN 89.83
• Feuillantine goat cheese 2x170g : PLN 29.52
• Puff pastry with mushrooms MAP 2x150g : PLN 29.79
• Soft cheese and its slice of AOP maroilles 4x150g : PLN 81.33
• Soft goat cheese, emmental cheese and tomato 4x150g : PLN 76.58
• Soft cheese and its half Saint-Marcellin IGP 4x150g : PLN 76.58
• Soft cheese, AOP roquefort and nuts 4x150g : PLN 73.50

Contact them for updated prices and catalog updates:

Order food Warsaw: Phone number +48 728 423 903 or +48 666 994 767

Food delivery Warsaw product list French Vinegar, Oil and salt

Contact us for up to date price, availability and catalog updates:

• Blue poppy tubo seeds 330ml 200g : PLN 24.97
• Whole star anise tubo 330ml 60g : PLN 28.20
• Whole cumin 1kg bag : PLN 62.72
• Whole mace tubo 330ml 60g : PLN 46.94
• Safflower tubo flower 330ml 45g : PLN 49.37
• Espelette pepper PDO powder jar 40g : PLN 25.58
• Espelette pepper puree jar 90g : PLN 22.29
• Iranian saffron quality extra filaments 1g jar : PLN 31.53
• Saffron from Iran quality extra ground 5g jar : PLN 145.88
• Whole cloves tubo 330ml 100g : PLN 37.32
• Nam Dinh coriander seeds> Vietnam tubo 100g 390ml : PLN 25.14
• Sapa black cardamom> Vietnam tubo 100g 390ml : PLN 42.54
• Bay of Dien Bien peaks> Vietnam tubo 20g 100ml : PLN 22.83
• Timur berries tubo 330ml 90g : PLN 37.15
• Tasmanian berries tubo 330ml 100g : PLN 124.21
• Long tubo pepper pearl 100ml 50g : PLN 21.94
• Whole nutmeg x5 and their grater jar 100ml 30g : PLN 51.45
• Fleur de sel of Camargue round box 125g : PLN 31.19
• Madagascar green pepper 1/2 box 225g : PLN 28.02
• Himalayan pink salt refill mill 70ml 115g : PLN 21.04
• Guérande fleur de sel 40ml tube 30g : PLN 14.70
• Persian blue salt tubo 330ml 350g : PLN 50.02
• Guérande salt fine jug 250g : PLN 16.65
• Fleur de sel from Guérande 125g box : PLN 26.03
• Salt with summer truffle 2.4% jar 100g : PLN 74.27
• Sarawak black pepper 330ml 140g : PLN 65.11
• Guérande salt with Provence herbs mill refill 100ml 70g : PLN 15.79
• Celery salt 40ml tube 45g : PLN 12.90
• Guérande salt with herbs for tubo meat 330ml 200g : PLN 22.96
• Burgundy blackcurrant pepper 35g : PLN 69.22
• Grains of green pepper in vinegar jar 100ml 60g : PLN 15.76
• Lampong black pepper mill refill 100ml 50g : PLN 28.10
• Muntok white pepper grain mill refill 100ml 60g : PLN 26.46
• Sichuan Fagara pepper refill mill 100ml 25g : PLN 17.83
• Sarawak white pepper mill refill 100ml 60g : PLN 33.42
• Smoked Maldon salt 125g : PLN 36.14
• Korean bamboo salt 140g : PLN 55.61
• Hazelnut oil 50cl : PLN 40.46
• Old wine vinegar 7 ° 1L : PLN 21.02
• Sherry vinegar over age 1L : PLN 35.94
• Verjus du Périgord> green grape juice 75cl : PLN 63.14
• Pistachio oil 25cl : PLN 112.57
• Virgin argan oil 25cl : PLN 90.82
• Burgundy black currant pulp vinegar 20cl : PLN 29.99
• Honey vinegar 20cl : PLN 32.87
• Organic extra virgin olive oil 50cl : PLN 39.88
• Walnut oil 25cl : PLN 67.32
• Nyons extra virgin PDO olive oil 50cl : PLN 95.18
• Nyons PDO extra virgin olive oil 70cl : PLN 123.01
• Preparation based on olive oil flavored with black truffle 25cl : PLN 39.95
• Preparation based on olive oil flavored with black truffle 10cl : PLN 20.05
• Mango pulp vinegar 20cl : PLN 33.07
• Norman cider vinegar 50cl : PLN 17.84
• Red wine vinegar with shallots 50cl : PLN 16.10
• Baux ‑ de ‑ Provence PDO olive oil black fruity 50cl : PLN 115.44
• Olive oil and citron 25cl : PLN 94.84
• Basil oil 50cl : PLN 37.24
• Piedmont hazelnut oil IGP 100ml : PLN 114.03
• Roasted pistachio oil 100ml : PLN 271.87
• Sicilian almond oil (Tuono) 100ml : PLN 117.38
• Preparation based on grapeseed oil infused with lobster 25cl : PLN 92.69
• Apricot pulp vinegar 20cl : PLN 30.86
• Passion fruit pulp vinegar 20cl : PLN 32.87
• Vinegar with tomato pulp 20cl : PLN 29.59
• Japanese yuzu pulp vinegar 20cl : PLN 53.15
• Avocado oil 25cl : PLN 32.45
• Banyuls vinegar 37,5cl : PLN 63.70
• Extra virgin olive oil from Crete Sitia PDO 1L bottle : PLN 59.04
• Preparation with oil and aroma of porcini mushroom 50cl : PLN 36.91
• Preparation with oil and white truffle aroma 50cl : PLN 52.37
• Norman cider vinegar with honey 25cl : PLN 36.82
• Old fashioned vinegar with citrus juice 25cl : PLN 35.48
• Old fashioned vinegar with raspberry juice 50cl : PLN 38.64
• Old fashioned vinegar flavored with walnuts 50cl : PLN 38.64
• Almond oil 25cl : PLN 37.07
• Grapeseed oil 25cl : PLN 19.47
• La Pommée - sweet and sour condiment with apple 35cl : PLN 74.92
• Condiment with balsamic vinegar of Modena flavored with truffle 10cl : PLN 41.32
• La Pommée - sweet and sour condiment with pear 35cl : PLN 74.92
• Extra virgin olive oil from Crete Sitia PDO 0.3 can 1L : PLN 63.46
• Extra virgin olive oil 01 Selection character Christophe Aribert 50cl : PLN 65.37
• Hemp oil from France 100% virgin 25cl : PLN 33.72
• Extra virgin Picholine olive oil 375ml bottle : PLN 66.98
• Olive oil arbequina 1st extra virgin juice Sara Baras 500ml : PLN 108.81
• Orléans vinegar Chardonnay grape 25cl : PLN 35.06
• Kalamansi pulp vinegar 100ml : PLN 35.44
• 100% virgin peanut oil 25cl : PLN 57.82
• Pecan oil 100% virgin 25cl : PLN 99.99
• 100% virgin sesame oil 25cl : PLN 27.16
• Yuzu and honey vinegar 270ml : PLN 84.73
• Balsamic vinegar Pedro Ximenez Reserve 12 years 75cl : PLN 58.68
• Muscat vinegar 12 years 20cl : PLN 43.57
• Sherry vinegar AOP Reserve 750ml : PLN 63.67
• Balsamic vinegar of Modena IGP 25cl : PLN 63.37
• Goose fat in box 4/4 : PLN 32.33
• Duck fat 4/4 can : PLN 34.20

Contact them for updated prices and catalog updates:

Order food Warsaw: Phone number +48 728 423 903 or +48 666 994 767

Frequently Asked Questions

What makes Le Marché De Paris a popular choice for food delivery in Warsaw, and what types of cuisine can customers expect?

Le Marché De Paris is popular for its authentic French cuisine and quality ingredients. Customers can expect a range of French dishes, from classic pastries to gourmet meals, delivered with efficiency and care.