ʻO Galette des rois moʻolelo o ka nani a frangipane



He aha ka papale o nā mō'ī?

ʻO ka Galette des rois, i kapaʻia he kīʻaha aliʻi, he keke i hanaʻia i ka manawa o ka epiphany ma nā'āina likeʻole me Palani, Pelekana, Quebec, a me Swiss.

ʻO ka Hale Hōʻikeʻikeʻo Rogelé he mō'ī lani.

Paris: E huli i nā hana kaiaulu

Aia i loko o nā pāpaʻi pupuhi puʻupuʻu (kahi i kapaʻiaʻo ka pate feuilletée), me kahi pokapū nui o kēlā me kēia frangipane (i hoʻopihaʻia i nā'alemona) aiʻole ka'ōpū e hoʻopiha ana.

He aha ka Difference? ʻO Frangipane vs. Marzipan
E ho'āʻo i kahi pāpale lole o nā mō'ī me ka holo mahuka loa i Strasbourg, Farani

Galette des rois moʻolelo

Mai mua mai o Epiphany, ma ka la 6 o Ianuali, oia ka la a na'lii ekolu i lawe mai ai i na makana i ke keiki Kristo. Hiki ke mālamaʻia ka pāpale kapu o nā mō'ī a hiki i ka Mardi Gras, Fat Tuesday, a kūlike me ka hoʻomakaʻana o ka wā o ka manawa ola, i ka hoʻomakaʻana o Pepeluali.

ʻO ka hīnaʻi ka mea hiki i kekahi ke lilo i mō'ī ma ka hana maʻalahi, i kēlā manawa eʻike ana i ka hūnā huna, he kīʻalo palaoa kīʻaha nui ka mea i hunaʻia i loko o ka pōpō, a lilo i mō'ī no ka lā.

He kumu nui e hele ai i Falani a ho'āʻo i kahi pōpōʻaiʻono a me keʻano.

ʻO kā Galette des rois tradition

No kaʻoi aku o ke kenekulia mau haneli, ua ikaika loa ka moʻomeheu o ka mō'ī i Farani a me nā wahi'ē aʻe, i kahi e hiki ai ke loaʻa ka puka o ke aliʻi ma nā hale kūʻai, nā makuka o nā alanui, nā supermarkets, a me nā meaʻai ma ka'āina.

Aia kekahi o lākou i ka mea pono pono'ī, a'ōlelo kekahi e hiki ke loaʻa iā lākou ka maikaʻi loa ma Northeast o Farani, ma keʻano o ke kūlanakauhale liʻiliʻi o Sarrebourg, mai kahi o ka 2018 poʻokela meaʻai pāʻani,ʻo Christelle Brua e hana ana ma ka hoku Michelin 3 Le Pre Catalan mai ka makahiki 2003, ke kumuhana.

Ua lanakilaʻo Christelle Brua i ka 2018 Valrhona Prize no kaʻahaʻainaʻana o nā meaʻai ma mua
ʻO Le Pre Michelina hōkū hōkū hōkū

ʻO Galette des rois e lawelawe ana

E hoʻolālā i kāu huakaʻi hele i Strasbourg a ho'āʻo i nā lei mō'ī

I kekahi manawa, he mea maʻamau ia i kēia manawa e kūʻai i ka pōʻaleʻa, i hana mauʻia no 4, 6 a 8 mau lawelaweʻana, a kono aku i nā hoaaloha a me nāʻohana ma ka lā 6 o Ianuali no Epiphany, aiʻole e kaʻana likeʻana ma luna o - kēia mau pōpō e loaʻa mai ka New Year Eve a hiki i ka lā Pōʻalua, i ka lā 8 o Pepeluali.

Hoʻokiʻokiʻia ka pōpō i nā paʻi. Inā he keiki kao, he mea maʻalahi ia e hūnā ma lalo o ka papaʻaina, a inoa hoʻi i ka malihini no ka loaʻaʻana kēlā me kēia'āpana, no laila hāʻawiʻia lākou me kaʻikeʻole.

Hiki i kēlā me kēia malihini ke loaʻa kahi'āpana o ka pālette o ke aliʻi, a hoʻomaka nā mea a pau eʻai i ka manawa like.

ʻO ka mea leʻaleʻa loa i ka loaʻaʻana o ka feve i loko o kāna māhele, aʻaʻole ia e paʻi ma luna o ia mea, loaʻa kahi lei aliʻi pepa.

No laila, ua kauʻiaʻo ia i mō'ī i ka lā, a hiki iā ia ke koho i ka mō'īwahine, a koho paha i mō'ī inā he mō'īwahine ka mea i loaʻa ka feve i loko o ka pōpō a ke aliʻi, a hele lāua e pale i nā hana no ka lā, a me nā mea pōmaikaʻi i e hoʻonaniʻia ka hanohano i ka makahiki e hiki mai ana e hoʻomākaukau aiʻole e kūʻai i ka pīpī o nā aliʻi!

Palekana o nā Wikipedia Wikipedia
kahi e kūʻai ai i ke kuni no nā pāpale aliʻi

Keʻano o nāʻano mele

He nui nāʻano pale nani o nā mō'ī, akāʻo nā mea maʻamau ka pua nani me ka frangipane, kahi hanaʻono i hanaʻia mai ka'alamona, he māmā loa ia ma lalo o ka niho a me kaʻono.

ʻO kekahiʻano likeʻole me ka hoʻopihapiʻi'ōpiʻopiha. ʻO kēiaʻano pale momonaʻoi aku ka maikaʻi loa mai kahi bakena a me ka hoʻomākaukau houʻana, ma mua o ka kūʻaiʻana ma kahi kūʻai.

ʻO ka hopena,ʻo ka pithivier,ʻo ka keke mai ka makahikiʻumikumamāhiku, heʻano like me ka palu o ka roi, a hiki iā ia ke huikau me lākou, no ka mea, ua kokoke like kaʻai.

ʻO Kalatte des rois recipes me frangipane

Ka lōʻihi o TOTAL: 30 MIN.

Hoʻomākaukau: 10 min.

Ka wāʻai: 20 min.

Papa 1:

E kau i kahi meaʻai ma kahi pālahalaha, e hana i ka palapalapala me ka'ōpala.

Papaʻelua:

I loko o ke pola, hoʻomoʻa i ka palemona almond, ke kō, nā hua 2 a me ka waiū maʻemaʻe.

Mahele 3:

E kau i ka palapalapa ma ka pa pala a hūnā i ka pi.

Papa 4:

E uhi pū me ka pāʻina lua o ka pāpaʻi, e pīpī pono i nāʻaoʻao.

Ka Papa 5:

E hana i nā kiʻi ma luna o ka poʻi a me ka'ōpala me ka'ōpū iʻa.

Ka Papa 6:

E kīʻaha no 20 a 30 mau minuke ma 200 ° C (hoʻohālike 6-7); e nānā pono i ka hoʻomoʻaʻana!

ʻO Kalatte des rois recipes me frangipane

Ka Hale Kalikimaka me nā'ōleʻa

Ka lōʻihi o TOTAL: 50 MIN.

Ka wā hoʻomākaukau: 20 min.

Ka wāʻai: 30 min.

Papa 1:

Peel nā 'ālika aʻokiʻoki i 4; e hoʻoneʻe i nā pips, a laila e hoʻopili iā lākou i nā'āpana lahilahi i loko o ke pola (ka pahu kukama).

Papaʻelua:

I loko o ke pola, hoʻomohu i ke kō me ke kinamona, e ninini ma luna o nā'ōlaʻa a hui me ke aloha. E kū mālie 10 min.

Mahele 3:

E hohola i ka pipi mua me ka pākī. E lilina i loko o nā'ōleʻa a me ka wai inu, a pāhola i 3 cm mai ke kihi.

Papa 4:

E kaomi i ka pi i loko o nā'ōla.

Ka Papa 5:

E hoʻopili i kaʻili me ka wai, e uhi me ka lepoʻalua, a hoʻokuʻu i ka pasta.

Ka Papa 6:

E ho oho i ka umu a 180 ° C (ho opa 6).

Ka Papa 7:

E kuhi i ka paila me ka wili o ka pahi a me kaʻeleʻele me kahi'ōmole me ka'ōmole i kāwiliʻia me ka 1 punetēpī o ka wai.

Ka Papa 8:

E puhi a kuke i ka 180 ° C no 30 mau minuke.

Ka Papa 9:

Hāʻaiʻia kēia'ōlaʻi'ōpiopio ma kahi mahana a maʻume.

Ka Hale Kalikimaka me nā'ōleʻa and cinnamon

ʻO Pithivier meaʻai

Ka lōʻihi o TOTAL: 40 MIN.

Hoʻomākaukau: 10 min.

Ka wāʻai: 30 min.

Papa 1:

No ka hāʻawiʻana i kahiʻohu kūʻokoʻaʻole i ka'alamona, eʻulaʻula i kahi mahana wela. E hoʻokomo i loko o ke pola a hoʻomaha. E hoʻonui i ke kō.

Papaʻelua:

E hana i ka wai paila i loko o kahi lepo, me ka mokumahu, a maʻalahi, a laila e hoʻohui i ka hui mua. E hoʻonui i nā hua, ka lama, a me ka waiʻona almond. Hoʻohui.

Mahele 3:

E kau i ka frangipane i hoʻomākaukauʻia ma ka diski mua ae uhi i ka pahu lua. E kope i ke poʻo me ka'ōpū hua manu, a laila, e hele i ke kaula me ka pahi.

Papa 4:

E kīʻaha i ka pīpī i ka umu wela 6 (180 ° C).

Ka Papa 5:

E hauʻoli i kāu pāʻina ...

Ka leka kākau moʻolelo:

E hoʻokipa maikaʻi i nāʻaoʻao o ka pīpī puff me ka'ōpū hua manu no ka paleʻana i ka haʻalulu i ka wā eʻai ai ...

luahikea ma Wikipedia
ʻO Pithivier meaʻai

Ua Nīnau Pinepineʻia Nā Nīnau

He aha keʻano moʻomeheu o ka galette o ka gelette des sis sor ma ka moʻomeheu Farani, a pehea pehea e hoʻohanaʻia aiʻo Frengipane i kēia mea i hanaʻia i kēia mea hana hana?
ʻO ka GALETTE DES RIS, iʻaiʻia ma luna o ka epiphany, he moʻomeheu moʻomeheu i Farani ma kahi hōʻailona o ka hoʻomaha. Frangipane, he creamy almond e hoʻopiha ana, he mea aloha key, e hana ana i ka mea kanu. ʻO ka moʻomeheu o ka hūnāʻana i kahi pāpale i loko o ka pōpō a me ka lei aliʻi i ka meaʻike e like me ka 'aliʻi' a iʻole ke aliʻi wahine '

Michel Pinson
E pili ana i ka mea kākau - Michel Pinson
ʻO Michenleloʻo Micheny ka huakaʻi hele huakaʻi hele a me ka mea hana i ka mea hana. Hoʻololi i ka hoihoi i ka hoʻonaʻauao a me kaʻimiʻana, ua hōʻiliʻiliʻo ia e kaʻana i kaʻike a me ka hoʻomaʻamaʻaʻana i nā poʻe'ē aʻe ma ka nānāʻana i nāʻike hoʻonaʻauao. ʻO ka laweʻana i ka honua e kokoke pū ana ma nā poʻe e pili ana i nā poʻe me nā loea honua a me kahi manaʻo o ka wanderlust.




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