0:00
Okay. So, what am I tasting now?
0:18
And you need to try the beef.
0:22
Yeah. This. This. This. This. This one.
0:26
Uhhuh. Ah, this is beef.
0:27
Yeah. This is beef. Ah,
0:51
but not really spicy. It's green.
1:05
And you need to try the jacklut.
1:12
Is jack fruit. The jackfruit.
1:14
Yeah, but thisong yung Jackfruit. So
1:17
they make it. Yeah, you need to try.
1:24
Yeah. D food is good.
1:29
And this is vegetables.
1:45
Okay. Then why you took chicken if I had
1:51
can I know it's beef for me? Just some
1:57
I know I'm not Indonesian.
2:01
Kali per makan eat rendang before
2:06
I have no idea whatang means for you.
2:09
It's maybe obvious but not for me.
2:13
Okay. When we eat in food with rayond
2:22
the beef is very good with this sauce.
2:30
The sauce is already little spicy.
2:33
But we have more spicy.
2:54
It's very good. And now let's try the
3:15
Dia makan malah pakai garu bukan pakai
3:54
Yeah. So many for like rendam is famous
4:15
and the beef is is well cooked.
4:20
cooking like around until 12 hour.
4:24
Ah, the toy so tender.
4:28
The cooking is slowly cook. He h
4:39
not like a beef in Europe.
4:42
when I make in Europe like just two or
4:48
but be here is you need to like a 10
4:52
until 10 or 12 hours to cooking
4:56
oh wow. So they make it like a big
5:04
and what is in the sauce because it's
5:06
deep. It has deep flavor the
5:08
Yeah, because it's like they using like
5:12
eh apa sih bumbu itu apa sih? So many
5:21
using coconut milk. He panas
5:24
until they have like the
5:34
no coconut water coconut milk
5:47
I like it because coconut milk
5:57
Aku mau nyobain dia rendang. Gimana
6:00
bisa. Harus dibungkus ini dikeringin.
6:06
Oh, kalau rendang ini aja rendang dadi
6:08
yang sudah jadi. Jadi dia tinggal.
