Anonaka anodya: Strasbourg, Furanzi
For a traditional meal, a good restaurant - locally called Winstub - is Le Tire-Bouchon (the corkscrew). With a choice of food and wines large enough to show you most of the local cuisine (choucroute, kneppfle, ...), but small enough to prove they do it well, you will surely feel like a local. And the wine choice isn't bad either - and for a very competitive price, especially if you like white wine.
LeTire-Bouchon, chikafu chechiAssian chikafu - Traditional chair in Le Tire Bouchon
Vafambi 'zvinyorwa
Shanyira Nguva Yekutenda:
1 hour
1 hour